These cheesecake-stuffed apples combine the crisp sweetness of baked apples with the creamy decadence of cheesecake filling. Topped with a buttery graham cracker crumble, they make for an indulgent yet simple dessert that’s perfect for fall or any occasion when you crave a comforting treat.
Ingredients:
- 4-6 apples (choose firm varieties like Honeycrisp or Granny Smith)
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (plus extra for topping)
- 1 tbsp lemon juice
- 1/2 cup graham cracker crumbs
- 2 tbsp butter, melted
Directions:
1. Preheat the Oven
Set your oven to 375°F (190°C) and allow it to preheat while you prepare the apples and filling.
2. Prepare the Apples
Wash the apples thoroughly. Using an apple corer or small knife, carefully remove the cores, leaving the bottoms intact to create a small well for the cheesecake filling.
3. Mix the Cheesecake Filling
In a medium bowl, blend together the softened cream cheese, sugar, vanilla extract, and 1/2 tsp cinnamon until smooth and creamy. Ensure there are no lumps in the mixture.
4. Stuff the Apples
Spoon the creamy cheesecake mixture into the hollowed-out apples, pressing down gently to pack the filling snugly. Fill each apple to the top.
5. Prepare the Graham Cracker Topping
In a separate bowl, combine the graham cracker crumbs, melted butter, and a sprinkle of cinnamon. Stir until the mixture resembles coarse crumbs.
6. Top the Apples
Generously sprinkle the graham cracker mixture over the cheesecake-stuffed apples, pressing lightly to help the crumbs adhere to the filling.
7. Bake
Place the stuffed apples in a baking dish. Drizzle the tops with lemon juice to enhance the flavor and prevent browning. Bake the apples in the preheated oven for 25-30 minutes, or until they are tender and the cheesecake filling has set.
8. Cool and Serve
Once baked, allow the apples to cool for a few minutes before serving. The filling will firm up slightly as it cools.
9. Enjoy!
Serve warm and savor the combination of sweet, tangy apples, creamy cheesecake, and crunchy graham cracker topping. Perfect on its own or with a scoop of vanilla ice cream.
Prep Time:
15 minutes
Total Time:
40 minutes
Servings:
4-6
These cheesecake-stuffed apples offer a delightful balance of textures and flavors—ideal for any sweet tooth looking for a seasonal twist on classic cheesecake.