Cheddar Broccoli Potato Soup

In the world of soups, there are those that merely satisfy hunger and those that transport you to a realm of creamy, comforting bliss. The Cheddar Broccoli Potato Soup falls into the latter category, offering a harmonious blend of rich flavors and textures that comfort the soul and delight the palate. This soup is perfect for any season, serving as a warming bowl during the chilly days or a soothing meal on a rainy evening. In this article, we’ll explore the step-by-step process of making this exquisite soup, discuss its nutritional benefits, and provide tips for customization.

Ingredients Overview

The selection of ingredients for the Cheddar Broccoli Potato Soup is a testament to its hearty and wholesome nature:

  • Butter: Acts as a base for sautéing vegetables, adding a rich flavor.
  • Carrots, Celery, and Onion: These classic aromatic vegetables, or mirepoix, provide a flavorful foundation.
  • Garlic: Adds a subtle kick and depth of flavor.
  • Chicken Broth: Low-sodium chicken broth keeps the sodium content in check while contributing to the soup’s base.
  • Russet Potatoes: Their starchy quality lends a natural creaminess to the soup.
  • Broccoli: Not only does it add a vibrant pop of color and texture, but it’s also packed with nutrients.
  • Thyme, Salt, and Black Pepper: These seasonings enhance the soup’s flavors beautifully.
  • Flour: Helps thicken the soup, giving it a perfect consistency.
  • Milk and Heavy Cream: They introduce a luxurious creaminess that’s hard to resist.
  • Cheddar and Parmesan Cheese: These cheeses add a depth of cheesy goodness that melts wonderfully into the soup.

Culinary Journey: Step-by-Step Recipe

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 6

  1. Prepare the Vegetables: Start by chopping the carrots, celery, and onion into small, even pieces. Mince the garlic and set aside. Peel and cube the potatoes, and chop the broccoli into florets, ensuring they are bite-sized for easy eating.
  2. Sauté the Vegetables: In a large pot, melt 2 tablespoons of butter over medium heat. Add the carrots, celery, and onion, sautéing until they are slightly tender and the onions are translucent, about 5-7 minutes. Add the minced garlic and sauté for another minute until fragrant.
  3. Simmer the Potatoes: Pour in the chicken broth and bring to a simmer. Add the cubed potatoes and dried thyme. Season with salt and freshly ground black pepper to taste. Simmer until the potatoes are tender, about 10-15 minutes.
  4. Cook the Broccoli: Add the chopped broccoli to the pot and cook until bright green and tender, about 5 minutes.
  5. Thicken the Soup: In a separate saucepan, melt the remaining 3 1/2 tablespoons butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk and heavy cream, and cook until the mixture is bubbling and thickened.
  6. Combine and Melt the Cheese: Pour the milk mixture into the soup pot. Stir until well combined. Reduce the heat to low and add the shredded cheddar and parmesan cheese, stirring until the cheese is melted and the soup is smooth.
  7. Final Adjustments: Taste and adjust the seasoning if necessary. If the soup is too thick, adjust its consistency by adding a little more milk or broth.
  8. Serve Warm: Ladle the soup into bowls, and if desired, garnish with extra cheese or fresh herbs like parsley.

Nutritional Benefits

This soup is not only delicious but also offers various nutritional benefits. Broccoli is a great source of vitamins K and C, fiber, and has anti-inflammatory properties. Potatoes provide carbohydrates and fiber, making this soup energizing and fulfilling. The cheeses add calcium and protein to your diet, making it a well-rounded meal.

Customization Tips

  • Vegetarian Version: Substitute chicken broth with vegetable broth for a vegetarian variant.
  • Vegan Adaptations: Use plant-based butter, unsweetened almond or soy milk, vegan cheese, and coconut cream as substitutes.
  • Additional Ingredients: Feel free to add other vegetables like spinach or use sweet potatoes for a different flavor profile.


Cheddar Broccoli Potato Soup is a testament to the beauty of blending simple ingredients to create a dish that’s greater than the sum of its parts. It’s perfect for anyone looking for a comforting, nutritious meal that can be easily customized to suit different diets and preferences. Whether served as a cozy family dinner or a soothing meal for one, this soup promises warmth and satisfaction in every spoonful. Enjoy the process of making it and the delightful experience of savoring it.

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