If you’re searching for a side dish that’s both comforting and packed with flavor, look no further than this Buttery French Onion Rice Bake. Combining the richness of French onion soup with the creamy texture of rice and the indulgence of butter, this dish is perfect for enhancing any main course. Here’s how you can make this mouthwatering recipe at home.
Ingredients
- 1 1/4 cups long grain rice, uncooked
- 14.5 oz can of beef broth
- 10.5 oz can of French onion soup
- 1 stick of butter, cold
- Fresh parsley for garnish
Instructions
Preheat and Prepare:
- Preheat your oven to 425°F (220°C).
- Spread the uncooked rice evenly in the bottom of an 8×8 inch baking dish.
Layering Flavors:
- Pour the beef broth over the rice, ensuring it is evenly distributed.
- Follow with the French onion soup, pouring it over the rice and broth mixture.
Adding Richness:
- Slice the cold butter into small pats and layer them evenly over the rice and soup mixture.
Baking Brilliance:
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and return the dish to the oven. Bake for an additional 25 minutes, or until the rice is tender and the top is golden brown.
Garnish and Serve:
- Once baked, garnish with fresh parsley for a touch of color and freshness.
- Serve warm as a flavorful side dish alongside your favorite main course.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4-6
This Buttery French Onion Rice Bake is sure to become a staple at your dinner table. Its combination of savory French onion flavors with creamy rice and rich butter makes it an irresistible choice for any meal. Enjoy the comforting taste of home with every bite!