Butterfinger & Reese’s Pieces White Chocolate Fudge

Indulge in the creamy sweetness of White Chocolate Candy Fudge Bars, a delightful treat that brings together the irresistible flavors of Butterfinger and Reese’s Pieces. These bars are perfect for sharing at gatherings or enjoying as a special dessert at home!

Ingredients:

• 2 cups white chocolate chips
• 2 tablespoons butter
• 1 (16 oz) container vanilla frosting
• 1 cup Butterfinger baking bits, divided
• 1 cup mini Reese’s Pieces, divided

Instructions/Directions:

1. Prepare the Pan:
   • Line an 8×8-inch baking pan with foil or parchment paper, leaving an overhang on the sides for easy removal of the fudge once it’s set.
2. Melt Chocolate and Butter:
   • In a medium saucepan over low to medium heat, combine the white chocolate chips and butter. Stir constantly until fully melted and smooth.
3. Heat the Frosting:
   • Remove the metal liner from the vanilla frosting container. Microwave the frosting for about 30 seconds, then stir until smooth.
4. Combine Ingredients:
   • Pour the warmed frosting into the saucepan with the melted chocolate and butter. Stir thoroughly until the mixture is smooth and creamy.
5. Cool Slightly:
   • Allow the mixture to cool for 5-10 minutes, stirring occasionally to prevent it from setting too quickly.
6. Add Candy:
   • Quickly fold in 3/4 cup of Butterfinger baking bits and 3/4 cup of mini Reese’s Pieces.
7. Pour and Top:
   • Pour the mixture into the prepared pan, spreading it evenly. Sprinkle the remaining Butterfinger bits and Reese’s Pieces on top, pressing them gently into the fudge.
8. Cool Completely:
   • Let the fudge cool completely at room temperature or in the refrigerator until fully set.
9. Cut and Store:
   • Once set, lift the fudge out of the pan using the parchment overhang and cut it into 36 squares. Store in an airtight container.

Prep Time: 10 minutes
Total Time: 2 hours (includes cooling time)
Servings: 36 pieces

FAQ:

• Can I use different types of chocolate? Yes, you can experiment with milk or dark chocolate for a different flavor.
• How should I store the fudge? Keep the fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
• Can I add other candies? Absolutely! Feel free to mix in your favorite candies or nuts for a unique twist.

Conclusion:
These White Chocolate Candy Fudge Bars are a quick and delightful treat, combining the creamy richness of white chocolate with the crunch of Butterfinger and the sweetness of Reese’s Pieces. Perfect for any occasion, they’re sure to be a hit!