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Perfectly Seasoned Broiled Shrimp

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This perfectly seasoned broiled shrimp recipe combines smoky, spicy flavors with a touch of herbiness, making it a delicious appetizer or a main course addition. Quick to prepare and packed with flavor, these shrimp are broiled to create a crispy, slightly charred exterior that perfectly complements the juicy interior. Whether you’re a seafood lover or just looking for an easy, crowd-pleasing dish, these broiled shrimp are sure to impress!

Ingredients

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  • 12 shrimp, peeled, deveined, and cooked
  • 1 tablespoon canola oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1½ teaspoons salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried thyme leaves
  • ¼ teaspoon ground oregano

Instructions

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  1. Preheat the Oven
    Preheat the broiler to 350°F (175°C). Line a baking sheet with foil and lightly grease it with cooking spray.
  2. Prepare the Shrimp
    Place the cooked shrimp in a mixing bowl. Drizzle the canola oil over the shrimp. Cover the bowl and gently shake until the shrimp are evenly coated with oil.
  3. Mix the Spices
    In a small bowl, combine smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme leaves, and oregano. Stir until the spices are well blended.
  4. Season the Shrimp
    Add the spice mixture to the shrimp bowl. Cover the bowl again and gently shake until the shrimp are uniformly coated with the spices.
  5. Broil the Shrimp
    Arrange the shrimp in a single layer on the prepared baking sheet. Broil for approximately 10 minutes or until the shrimp are heated through and show slight charring.
  6. Serve
    Serve the shrimp warm with lemon wedges for added zest and brightness.

Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4

FAQ

  1. Can I use fresh shrimp instead of cooked shrimp?
    Absolutely! Just add a few extra minutes to the broiling time until the shrimp are fully cooked.
  2. How can I make this recipe less spicy?
    If you’d prefer a milder flavor, reduce or omit the cayenne pepper.
  3. What other sides pair well with broiled shrimp?
    Broiled shrimp go well with a side of garlic butter rice, grilled vegetables, or a fresh garden salad.

Conclusion
This easy broiled shrimp recipe is an ideal way to elevate your meal with minimal effort. By combining bold spices with a quick broil, you get juicy, flavorful shrimp ready to impress your guests or simply satisfy a seafood craving. Enjoy this dish on its own or as a tasty complement to your favorite side dishes!

Hashtags: #BroiledShrimp #EasySeafood #QuickDinner #SpicyShrimp #SeafoodRecipes

 

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Perfectly Seasoned Broiled Shrimp

  • Author: Olivia Chen

Ingredients

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Ingredients

  • 12 shrimp, peeled, deveined, and cooked
  • 1 tablespoon canola oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1½ teaspoons salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried thyme leaves
  • ¼ teaspoon ground oregano

Instructions

  1. Preheat the Oven
    Preheat the broiler to 350°F (175°C). Line a baking sheet with foil and lightly grease it with cooking spray.
  2. Prepare the Shrimp
    Place the cooked shrimp in a mixing bowl. Drizzle the canola oil over the shrimp. Cover the bowl and gently shake until the shrimp are evenly coated with oil.
  3. Mix the Spices
    In a small bowl, combine smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme leaves, and oregano. Stir until the spices are well blended.
  4. Season the Shrimp
    Add the spice mixture to the shrimp bowl. Cover the bowl again and gently shake until the shrimp are uniformly coated with the spices.
  5. Broil the Shrimp
    Arrange the shrimp in a single layer on the prepared baking sheet. Broil for approximately 10 minutes or until the shrimp are heated through and show slight charring.
  6. Serve
    Serve the shrimp warm with lemon wedges for added zest and brightness.

Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4

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