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This perfectly seasoned broiled shrimp recipe combines smoky, spicy flavors with a touch of herbiness, making it a delicious appetizer or a main course addition. Quick to prepare and packed with flavor, these shrimp are broiled to create a crispy, slightly charred exterior that perfectly complements the juicy interior. Whether you’re a seafood lover or just looking for an easy, crowd-pleasing dish, these broiled shrimp are sure to impress!
Ingredients
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- 12 shrimp, peeled, deveined, and cooked
- 1 tablespoon canola oil
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1½ teaspoons salt
- ½ teaspoon cayenne pepper
- ½ teaspoon dried thyme leaves
- ¼ teaspoon ground oregano
Instructions
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- Preheat the Oven
Preheat the broiler to 350°F (175°C). Line a baking sheet with foil and lightly grease it with cooking spray. - Prepare the Shrimp
Place the cooked shrimp in a mixing bowl. Drizzle the canola oil over the shrimp. Cover the bowl and gently shake until the shrimp are evenly coated with oil. - Mix the Spices
In a small bowl, combine smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme leaves, and oregano. Stir until the spices are well blended. - Season the Shrimp
Add the spice mixture to the shrimp bowl. Cover the bowl again and gently shake until the shrimp are uniformly coated with the spices. - Broil the Shrimp
Arrange the shrimp in a single layer on the prepared baking sheet. Broil for approximately 10 minutes or until the shrimp are heated through and show slight charring. - Serve
Serve the shrimp warm with lemon wedges for added zest and brightness.
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4
FAQ
- Can I use fresh shrimp instead of cooked shrimp?
Absolutely! Just add a few extra minutes to the broiling time until the shrimp are fully cooked. - How can I make this recipe less spicy?
If you’d prefer a milder flavor, reduce or omit the cayenne pepper. - What other sides pair well with broiled shrimp?
Broiled shrimp go well with a side of garlic butter rice, grilled vegetables, or a fresh garden salad.
Conclusion
This easy broiled shrimp recipe is an ideal way to elevate your meal with minimal effort. By combining bold spices with a quick broil, you get juicy, flavorful shrimp ready to impress your guests or simply satisfy a seafood craving. Enjoy this dish on its own or as a tasty complement to your favorite side dishes!
Hashtags: #BroiledShrimp #EasySeafood #QuickDinner #SpicyShrimp #SeafoodRecipes
Perfectly Seasoned Broiled Shrimp
Ingredients
Ingredients
- 12 shrimp, peeled, deveined, and cooked
- 1 tablespoon canola oil
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1½ teaspoons salt
- ½ teaspoon cayenne pepper
- ½ teaspoon dried thyme leaves
- ¼ teaspoon ground oregano
Instructions
- Preheat the Oven
Preheat the broiler to 350°F (175°C). Line a baking sheet with foil and lightly grease it with cooking spray. - Prepare the Shrimp
Place the cooked shrimp in a mixing bowl. Drizzle the canola oil over the shrimp. Cover the bowl and gently shake until the shrimp are evenly coated with oil. - Mix the Spices
In a small bowl, combine smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme leaves, and oregano. Stir until the spices are well blended. - Season the Shrimp
Add the spice mixture to the shrimp bowl. Cover the bowl again and gently shake until the shrimp are uniformly coated with the spices. - Broil the Shrimp
Arrange the shrimp in a single layer on the prepared baking sheet. Broil for approximately 10 minutes or until the shrimp are heated through and show slight charring. - Serve
Serve the shrimp warm with lemon wedges for added zest and brightness.
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4