Blueberry Cheesecake Bars: A Summery Delight

Indulge in the perfect blend of sweet and tangy with these delicious Blueberry Cheesecake Bars. A buttery graham cracker crust is topped with a luscious layer of creamy cheesecake filling and fresh blueberries. The burst of flavor in every bite is simply irresistible.

Ingredients:

• For the Crust:
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
• For the Filling:
  • 2 cups fresh blueberries
  • 1/2 cup blueberry jam
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup blueberry yogurt
  • 1 tablespoon lemon juice
• For the Topping:
  • Blue sugar sprinkles

Instructions:

1. Prepare the Crust:

   • Preheat your oven to 350°F (175°C).
   • Grease an 8×8 inch baking pan.
   • Combine flour, melted butter, sugar, and salt. Press into the prepared pan and bake for 15-18 minutes. Let cool completely.

2. Layer the Filling:

   • Spread blueberry jam over the cooled crust.
   • Top with fresh blueberries.
   • In a separate bowl, beat cream cheese, powdered sugar, vanilla extract, blueberry yogurt, and lemon juice until smooth and creamy.
   • Spread the cream cheese mixture over the blueberry layer.

3. Chill and Serve:

   • Refrigerate for at least 2 hours, or until set.
   • Cut into squares and garnish with blue sugar sprinkles. Serve chilled.

Blueberry Cheesecake Bars: A Summery Delight

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Ingredients

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1 cup all-purpose flour
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1/4 teaspoon salt
2 cups fresh blueberries
1/2 cup blueberry jam
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup blueberry yogurt
1 tablespoon lemon juice
Blue sugar sprinkles, for garnish

Instructions

Let’s Make Blueberry Cheesecake Bars

Prep Your Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Make the Crust: Combine flour, melted butter, sugar, and salt. Press into the pan and bake for 15-18 minutes. Let cool.
Layer the Flavors: Spread blueberry jam over the cooled crust, then top with fresh blueberries.
Cream Cheese Filling: Beat cream cheese, powdered sugar, vanilla, yogurt, and lemon juice until smooth.
Assemble the Bars: Spread the cream cheese mixture over the blueberry layer.
Chill and Serve: Refrigerate for at least 2 hours. Cut into squares and garnish with blue sugar sprinkles.
Prep Time: 20 minutes
Total Time: 2 hours 40 minutes (includes chilling)
Servings: 9 bars

• Author: Olivia Chen

Tips:

• For a more intense blueberry flavor, use fresh blueberries and blueberry jam.
• You can also use frozen blueberries, but make sure to thaw them completely before using.
• To make the bars even more decadent, top them with a dollop of whipped cream.

These Blueberry Cheesecake Bars are the perfect dessert for any occasion. They’re easy to make, delicious to eat, and perfect for sharing with friends and family.

Prep Time: 20 minutes

Total Time: 2 hours 40 minutes (includes chilling)

Servings: 9 bars