Baked Seafood Spinach Dip with Mozzarella

Indulge in this delicious Baked Seafood Spinach Dip, a perfect blend of shrimp, crab, and creamy cheese that’s sure to be the star of your next gathering! This warm, cheesy dip combines savory seafood with spinach and mozzarella, making it a delightful appetizer for any occasion. Serve it with tortilla chips, crackers, or bread for a crowd-pleasing treat!

Ingredients

• ½ lb shrimp, peeled, deveined, and chopped
• ½ lb lump crab meat (fresh or canned)
• 1 cup frozen spinach, thawed and drained
• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tsp Old Bay seasoning
• Salt and pepper to taste
• Tortilla chips, crackers, or bread for serving

Instructions/Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat a small amount of olive oil over medium heat. Add the chopped shrimp and cook for 2-3 minutes until they turn pink. Remove from heat and set aside.
3. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until the mixture is smooth and creamy.
4. Add the cooked shrimp, lump crab meat, thawed spinach, minced garlic, chopped onion, Old Bay seasoning, salt, and pepper. Mix thoroughly until well combined.
5. Transfer the seafood mixture to an oven-safe baking dish and sprinkle the shredded mozzarella cheese on top.
6. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
7. Serve warm with tortilla chips, crackers, or bread for dipping.

Prep Time

15 minutes

Total Time

35-40 minutes

Servings

6-8

Conclusion

This Baked Seafood Spinach Dip with Mozzarella is a creamy, savory delight that will have your guests coming back for more! Its combination of seafood, cheese, and spices makes it a standout dish that’s perfect for parties, game days, or any festive occasion.

FAQs

1. Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté it in a little olive oil until wilted, then drain before adding it to the dip.

2. How should I store leftover dip?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I make this dip in advance?
Yes! You can prepare the dip ahead of time and refrigerate it. Just bake it right before serving.

4. What can I serve with this dip?
This dip pairs wonderfully with tortilla chips, crackers, sliced baguette, or even vegetable sticks for dipping.

Hashtags

#SeafoodDip #ShrimpAndCrabDip #CheesyDip #AppetizerIdeas #BakedDip #SeafoodLovers #SpinachDip #PartyAppetizers