Savory Cheesy Beef & Mushroom Macaroni

Indulge in the comfort of Creamy Beef and Mushroom Pasta Bake, a delightful dish that combines savory ground beef, earthy mushrooms, and creamy cheese sauce all baked together with pasta. This one-pan meal is perfect for busy weeknights and will surely become a family favorite!

Ingredients

For the Pasta

• 8 ounces elbow macaroni (or any preferred pasta)
• 1 tablespoon olive oil

For the Beef and Mushroom Mixture

• 1 pound ground beef
• 8 ounces mushrooms, sliced (such as button or cremini)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• Salt and pepper, to taste

For the Creamy Sauce

• 2 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese (or a cheese blend)
• 1 tablespoon cornstarch (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta
   • Bring a pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and drizzle with olive oil to prevent sticking. Set aside.
2. Prepare the Beef and Mushroom Mixture
   • In a large skillet over medium heat, cook the ground beef until browned, breaking it into crumbles with a spatula. Remove excess grease if needed.
   • Add the sliced mushrooms, chopped onion, and minced garlic to the skillet. Sauté until the mushrooms are tender and the onions are translucent.
   • Stir in the dried thyme, and season with salt and pepper to taste.
3. Make the Creamy Sauce
   • Pour the beef broth into the skillet with the beef and mushroom mixture, followed by the heavy cream and Worcestershire sauce. Stir well to combine.
   • If you prefer a thicker sauce, dissolve 1 tablespoon of cornstarch in a small amount of cold water, then stir it into the sauce.
   • Reduce heat to low, add the shredded cheese, and stir until melted and creamy.
4. Combine and Serve
   • Add the cooked pasta to the skillet, stirring to combine everything evenly. Simmer for 2–3 minutes, allowing the flavors to meld.
   • Serve immediately, garnished with fresh chopped parsley.

Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 4–5 servings

Savory Cheesy Beef & Mushroom Macaroni

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Ingredients

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For the Pasta

• 8 ounces elbow macaroni (or any preferred pasta)
• 1 tablespoon olive oil

For the Beef and Mushroom Mixture

• 1 pound ground beef
• 8 ounces mushrooms, sliced (such as button or cremini)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• Salt and pepper, to taste

For the Creamy Sauce

• 2 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese (or a cheese blend)
• 1 tablespoon cornstarch (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Instructions

 

1. Cook the Pasta
   • Bring a pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and drizzle with olive oil to prevent sticking. Set aside.
2. Prepare the Beef and Mushroom Mixture
   • In a large skillet over medium heat, cook the ground beef until browned, breaking it into crumbles with a spatula. Remove excess grease if needed.
   • Add the sliced mushrooms, chopped onion, and minced garlic to the skillet. Sauté until the mushrooms are tender and the onions are translucent.
   • Stir in the dried thyme, and season with salt and pepper to taste.
3. Make the Creamy Sauce
   • Pour the beef broth into the skillet with the beef and mushroom mixture, followed by the heavy cream and Worcestershire sauce. Stir well to combine.
   • If you prefer a thicker sauce, dissolve 1 tablespoon of cornstarch in a small amount of cold water, then stir it into the sauce.
   • Reduce heat to low, add the shredded cheese, and stir until melted and creamy.
4. Combine and Serve
   • Add the cooked pasta to the skillet, stirring to combine everything evenly. Simmer for 2–3 minutes, allowing the flavors to meld.
   • Serve immediately, garnished with fresh chopped parsley.

Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 4–5 servings

• Author: Olivia Chen

FAQ

1. Can I use ground turkey instead of beef?
   Yes, ground turkey or chicken can be used for a lighter option.
2. What type of cheese works best?
   While cheddar is delicious, a blend of mozzarella and Parmesan also works great for a different flavor.
3. Can I prepare this dish in advance?
   Yes, you can prepare the beef and mushroom mixture ahead of time and store it in the refrigerator. Simply combine with the pasta and sauce before baking when ready to serve.

Conclusion
This Creamy Beef and Mushroom Pasta Bake is a quick and hearty meal that delivers big on flavor and comfort. Whether for a weeknight dinner or a cozy gathering, it’s a dish that will please everyone at the table!

Hashtags: #CreamyBeefPasta #MushroomPasta #EasyDinnerRecipe #OnePanMeals #ComfortFood #WeeknightDinner