Hearty Cheddar Broccoli Potato Soup for Chilly Days

Warm up on chilly days with this Cheddar Broccoli Potato Soup. Packed with hearty vegetables and creamy goodness, this comforting bowl of soup is a delightful blend of flavors. Perfect for cozy evenings, it’s both nourishing and satisfying, making it a staple in any home.

Ingredients

• 2 cans (14.5 oz each) vegetable or chicken broth (low sodium)
• 2–3 large carrots, chopped
• 4 medium-sized potatoes, peeled and cubed
• 2 small broccoli spears, coarsely chopped
• 1 teaspoon onion powder
• 1/3 cup all-purpose flour
• 3 tablespoons unsalted butter
• 3 1/2 cups milk (plus more as needed)
• 1 teaspoon salt
• 1/2 teaspoon garlic pepper
• Optional: 1/4 cup shredded cheddar cheese (for garnish)

Instructions

1. Cook the Vegetables
   • In a large saucepan over medium-high heat, combine the potatoes, carrots, chicken stock, and onion powder. Bring to a rolling boil, then reduce the heat to medium-low and cover. Simmer for about 10 minutes, until the vegetables are tender.
2. Add Broccoli
   • Stir in the chopped broccoli, cover, and simmer for an additional 10 minutes.
3. Prepare the Cheese Sauce
   • In a separate pan, melt the butter over medium-low heat.
   • Gradually whisk in the flour, cooking for about one minute until it turns golden brown.
   • Slowly whisk in the milk. Increase the heat to medium and continue whisking for about 5 minutes, or until the sauce begins to thicken.
4. Incorporate Cheese
   • Add the shredded cheddar cheese to the sauce, stirring until melted. Season with garlic pepper and salt.
5. Combine
   • Once the vegetables have simmered, stir the cheese sauce into the vegetable mixture until well combined.
6. Adjust Consistency
   • If you prefer a thinner soup, add more milk to reach your desired consistency. Taste and adjust salt and garlic pepper as needed.
7. Serve
   • Ladle the soup into bowls, garnish with additional shredded cheddar cheese if desired, and enjoy!

Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 6 servings

Hearty Cheddar Broccoli Potato Soup for Chilly Days

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Ingredients

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Ingredients

• 2 cans (14.5 oz each) vegetable or chicken broth (low sodium)
• 2–3 large carrots, chopped
• 4 medium-sized potatoes, peeled and cubed
• 2 small broccoli spears, coarsely chopped
• 1 teaspoon onion powder
• 1/3 cup all-purpose flour
• 3 tablespoons unsalted butter
• 3 1/2 cups milk (plus more as needed)
• 1 teaspoon salt
• 1/2 teaspoon garlic pepper
• Optional: 1/4 cup shredded cheddar cheese (for garnish)

Instructions

 

1. Cook the Vegetables
   • In a large saucepan over medium-high heat, combine the potatoes, carrots, chicken stock, and onion powder. Bring to a rolling boil, then reduce the heat to medium-low and cover. Simmer for about 10 minutes, until the vegetables are tender.
2. Add Broccoli
   • Stir in the chopped broccoli, cover, and simmer for an additional 10 minutes.
3. Prepare the Cheese Sauce
   • In a separate pan, melt the butter over medium-low heat.
   • Gradually whisk in the flour, cooking for about one minute until it turns golden brown.
   • Slowly whisk in the milk. Increase the heat to medium and continue whisking for about 5 minutes, or until the sauce begins to thicken.
4. Incorporate Cheese
   • Add the shredded cheddar cheese to the sauce, stirring until melted. Season with garlic pepper and salt.
5. Combine
   • Once the vegetables have simmered, stir the cheese sauce into the vegetable mixture until well combined.
6. Adjust Consistency
   • If you prefer a thinner soup, add more milk to reach your desired consistency. Taste and adjust salt and garlic pepper as needed.
7. Serve
   • Ladle the soup into bowls, garnish with additional shredded cheddar cheese if desired, and enjoy!

Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 6 servings

• Author: Olivia Chen

FAQ

1. Can I make this soup ahead of time?
   Yes, this soup can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat on the stove before serving.
2. Can I freeze this soup?
   It’s best to freeze the soup without the cheese sauce. Add the cheese sauce when you reheat it after thawing.
3. What can I use as a substitute for milk?
   You can use plant-based milk or heavy cream for a richer flavor.

Conclusion
This Cheddar Broccoli Potato Soup is the ultimate comfort food, combining the earthy flavors of vegetables with creamy cheese sauce. Perfect for a family dinner or a cozy night in, this soup is sure to please everyone at the table.

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