Slow-Cooked Chicken Noodle Comfort

This Creamy Chicken Noodle Soup is the ultimate comfort food, with tender chicken, hearty noodles, and a velvety broth that soothes with every spoonful. Made in the crock pot, it’s an effortless way to enjoy a classic dish that’s perfect for chilly evenings or when you’re in need of some cozy warmth.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 6 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 small onion, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 12 oz egg noodles
• Fresh parsley, for garnish

Instructions

1. Prepare the Chicken
   • Place the boneless, skinless chicken breasts into the crock pot.
2. Add Ingredients
   • Pour in the chicken broth and add the cream of chicken soup. Stir in the sliced carrots, celery, chopped onion, garlic powder, onion powder, salt, and pepper until everything is well combined.
3. Cook the Soup
   • Cover and cook on low for 6-7 hours, or until the chicken is tender and can be easily shredded.
4. Shred the Chicken
   • Using two forks, shred the chicken directly in the crock pot to blend with the soup.
5. Add the Noodles
   • Stir in the egg noodles, then cook on high for an additional 20-30 minutes, or until the noodles are soft and have absorbed the soup flavors.
6. Garnish and Serve
   • Ladle the soup into bowls, garnish with fresh parsley, and serve warm.

Prep Time: 10 minutes
Total Time: 6 hours 40 minutes
Servings: 6

Slow-Cooked Chicken Noodle Comfort

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Ingredients

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• 1 lb boneless, skinless chicken breasts
• 6 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 small onion, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 12 oz egg noodles
• Fresh parsley, for garnish

Instructions

Instructions

1. Prepare the Chicken
   • Place the boneless, skinless chicken breasts into the crock pot.
2. Add Ingredients
   • Pour in the chicken broth and add the cream of chicken soup. Stir in the sliced carrots, celery, chopped onion, garlic powder, onion powder, salt, and pepper until everything is well combined.
3. Cook the Soup
   • Cover and cook on low for 6-7 hours, or until the chicken is tender and can be easily shredded.
4. Shred the Chicken
   • Using two forks, shred the chicken directly in the crock pot to blend with the soup.
5. Add the Noodles
   • Stir in the egg noodles, then cook on high for an additional 20-30 minutes, or until the noodles are soft and have absorbed the soup flavors.
6. Garnish and Serve
   • Ladle the soup into bowls, garnish with fresh parsley, and serve warm.

Prep Time: 10 minutes
Total Time: 6 hours 40 minutes
Servings: 6

• Author: Olivia Chen

FAQ

1. Can I use chicken thighs instead of breasts?
   Absolutely! Chicken thighs add extra flavor and can be used in place of breasts for a richer taste.
2. What if I don’t have cream of chicken soup?
   You can substitute it with a homemade roux of flour, butter, and milk or use cream cheese for a creamy texture.
3. Can I freeze the leftovers?
   Yes, this soup freezes well. Just let it cool completely, then store it in an airtight container. Reheat on the stove, adding a bit more broth if needed.

Conclusion
This Creamy Chicken Noodle Soup offers everything you want from a bowl of soup—flavorful, creamy, and deeply comforting. It’s easy to make in a slow cooker, making it a go-to recipe for any time you need a simple yet delicious meal.

Hashtags: #ChickenNoodleSoup #CrockPotRecipes #ComfortFood #EasyMeals #FamilyDinner #SoupSeason