Cheesy Patty Melts with Secret Sauce – A Classic Comfort Meal

These Cheesy Patty Melts bring together juicy ground beef, melty cheddar, and provolone on toasted rye bread, with a secret sauce that takes this classic to a whole new level. Perfectly seasoned and seared, each bite delivers rich, cheesy flavor with a crispy exterior. Whether for lunch or dinner, this recipe is bound to satisfy any craving for hearty, comforting fare.

Ingredients

For the Patty Melts:

• 1 lb ground beef
• 6 slices rye bread
• ½ tsp onion powder
• ½ tsp garlic powder
• Salt and pepper, to taste
• 6 slices cheddar cheese
• 6 slices provolone cheese
• 6 tbsp unsalted butter, softened

For the Secret Sauce:

• ¼ cup mayonnaise
• 3 tbsp ketchup
• 1 tsp sugar
• 1 tsp relish

Instructions

1. Form the Patties
   • Shape the ground beef into 3 large patties about the same size as the rye bread slices. Season both sides with onion powder, garlic powder, salt, and pepper.
2. Cook the Patties
   • In a skillet over medium-high heat, cook the patties until browned and cooked through, about 4-5 minutes per side. Remove from the skillet and set aside.
3. Make the Secret Sauce
   • In a small bowl, mix together mayonnaise, ketchup, sugar, and relish until smooth and creamy. Set aside.
4. Prepare the Bread
   • Wipe the skillet clean and reduce heat to medium. Butter one side of each slice of rye bread generously.
5. Assemble the Patty Melts
   • Place 3 slices of bread, buttered side down, in the skillet. Top each with 2 slices of provolone, a cooked beef patty, and 2 slices of cheddar.
6. Add Sauce and Top
   • Spread a thin layer of the secret sauce on the non-buttered side of the remaining bread slices, then place each one sauce side down on top of the patties.
7. Toast and Melt
   • Cook until the bottom side is golden brown and the cheese begins to melt, about 3 minutes. Carefully flip the patty melts and continue cooking until the other side is golden brown and all the cheese is melted.
8. Serve
   • Remove from the skillet and serve warm, with extra secret sauce on the side for dipping if desired.

Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 3

Cheesy Patty Melts with Secret Sauce – A Classic Comfort Meal

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Ingredients

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For the Patty Melts:

• 1 lb ground beef
• 6 slices rye bread
• ½ tsp onion powder
• ½ tsp garlic powder
• Salt and pepper, to taste
• 6 slices cheddar cheese
• 6 slices provolone cheese
• 6 tbsp unsalted butter, softened

For the Secret Sauce:

• ¼ cup mayonnaise
• 3 tbsp ketchup
• 1 tsp sugar
• 1 tsp relish

Instructions

 

1. Form the Patties
   • Shape the ground beef into 3 large patties about the same size as the rye bread slices. Season both sides with onion powder, garlic powder, salt, and pepper.
2. Cook the Patties
   • In a skillet over medium-high heat, cook the patties until browned and cooked through, about 4-5 minutes per side. Remove from the skillet and set aside.
3. Make the Secret Sauce
   • In a small bowl, mix together mayonnaise, ketchup, sugar, and relish until smooth and creamy. Set aside.
4. Prepare the Bread
   • Wipe the skillet clean and reduce heat to medium. Butter one side of each slice of rye bread generously.
5. Assemble the Patty Melts
   • Place 3 slices of bread, buttered side down, in the skillet. Top each with 2 slices of provolone, a cooked beef patty, and 2 slices of cheddar.
6. Add Sauce and Top
   • Spread a thin layer of the secret sauce on the non-buttered side of the remaining bread slices, then place each one sauce side down on top of the patties.
7. Toast and Melt
   • Cook until the bottom side is golden brown and the cheese begins to melt, about 3 minutes. Carefully flip the patty melts and continue cooking until the other side is golden brown and all the cheese is melted.
8. Serve
   • Remove from the skillet and serve warm, with extra secret sauce on the side for dipping if desired.

Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 3

• Author: Olivia Chen

FAQ

1. Can I use a different cheese?
   Absolutely! Swiss or American cheese also work well for a classic patty melt flavor.
2. What can I substitute for rye bread?
   You can use sourdough, whole wheat, or any sturdy bread you prefer.
3. Is there a way to make this lower in fat?
   Opt for lean ground beef and use less butter for toasting, or try cooking spray instead.

Conclusion
These Cheesy Patty Melts deliver satisfying layers of flavor with each bite, thanks to the juicy beef, melted cheese, crispy rye bread, and tangy secret sauce. Enjoy these melts with fries, salad, or simply on their own for a delicious meal any time of day.

Hashtags: #PattyMelts #ComfortFood #CheesyGoodness #HomemadeBurgers #DinnerRecipes #BeefRecipes