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Elevate your meals with this Creamy Chipotle Sauce that brings a zesty kick to tacos, salads, and grilled meats. Perfectly balanced with heat and creaminess, this versatile sauce is a must-have for any flavor enthusiast!
Ingredients:
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- 1 (7 oz) can chipotle peppers in adobo sauce
- ½ cup sour cream (Mexican crema or Greek yogurt works well too)
- ½ cup mayonnaise
- Salt, to taste
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
- 8-10 sprigs cilantro
Instructions/Directions:
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- Blend the Ingredients:
- In a blender or food processor, combine the chipotle peppers (with adobo sauce), sour cream, mayonnaise, and lime juice.
- Add Spices:
- Add the chili powder, cumin powder, garlic powder, and a pinch of salt.
- Add Cilantro:
- Toss in the cilantro sprigs to the mixture.
- Blend Until Smooth:
- Blend the mixture until smooth and creamy. Taste and adjust the salt if needed.
- Chill:
- Transfer the sauce to a bowl or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve:
- Use as a dip, sauce for tacos, or a dressing for salads and grilled meats.
- Enjoy:
- Enjoy your flavorful chipotle sauce!
Prep Time: 10 minutes
Total Time: 40 minutes (including chilling time)
Servings: Approximately 1.5 cups
FAQ:
- How spicy is this sauce? The heat level can vary based on the chipotle peppers used; adjust the amount to suit your taste.
- Can I make this sauce ahead of time? Yes! It keeps well in the fridge for up to a week, allowing the flavors to develop even further.
- What can I use this sauce on? It’s great as a dip, taco sauce, salad dressing, or a drizzle over grilled vegetables.
Conclusion:
This Creamy Chipotle Sauce is not just a condiment; it’s a flavor enhancer that can transform any dish into something special. Whip up a batch and watch it become a staple in your kitchen!