Fresh Shrimp and Avocado Salad with Lemon Zest Dressing

Brighten up your meal with this Fresh Shrimp and Avocado Salad, featuring succulent shrimp paired with creamy avocado and zesty lemon dressing. It’s a refreshing dish that’s perfect for summer gatherings or a light weeknight dinner.

Ingredients:

• For the Salad:
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 1 large avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely sliced
  • 1/4 cup fresh cilantro, chopped
• For the Dressing:
  • 3 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper, to taste

Instructions/Directions:

1. Prepare the Shrimp: In a skillet over medium heat, warm 1 tbsp olive oil. Add shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side until they turn pink and opaque. Set aside to cool.
2. Make the Dressing: In a small bowl, whisk together fresh lemon juice, lemon zest, minced garlic, and 1 tbsp olive oil. Season with salt and pepper, whisking until smooth and well blended.
3. Assemble the Salad: In a large mixing bowl, combine diced avocado, cherry tomatoes, sliced red onion, and chopped cilantro. Add the cooked shrimp.
4. Dress and Toss: Pour the lemon dressing over the salad and gently toss to combine, ensuring all ingredients are evenly coated with the dressing.

Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4

FAQ:

• Can I use frozen shrimp? Yes, just make sure to thaw them properly before cooking.
• What can I substitute for avocado? You can try using diced mango or cucumber for a different flavor profile.
• How long will this salad last? It’s best enjoyed fresh, but you can store leftovers in the refrigerator for up to one day.

Conclusion:
This Zesty Shrimp & Avocado Summer Salad is not only quick and easy to prepare, but it also delivers a burst of flavor in every bite. Enjoy it as a light lunch or as a side dish at your next barbecue!