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Ingredients:
- 1 (32 oz) bag frozen diced potatoes
- 1 medium onion, diced
- 1 cup sour cream
- 1 (10.5 oz) can cream of chicken soup
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 4 tablespoons butter, melted
- 2½ cups shredded cheddar cheese
Instructions/Directions:
1. Combine Ingredients:
- Layer in the Crockpot: In your crockpot, combine the frozen diced potatoes, diced onion, sour cream, cream of chicken soup, garlic powder, onion powder, salt, pepper, melted butter, and 1½ cups of shredded cheddar cheese. Stir well to mix all the ingredients evenly.
2. Cook the Mixture:
- Set to Low: Place the lid on the crockpot and cook on low for about 4 hours. Stir occasionally if possible to ensure even cooking.
3. Add the Remaining Cheese:
- Melt the Cheese: After 4 hours, remove the lid and sprinkle the remaining 1 cup of shredded cheese over the top. Cover again and let it cook for an additional 15 minutes or until the cheese is melted and bubbly.
Prep time: 10 minutes
Total time: 4 hours 15 minutes
Servings: Approximately 6-8 servings
Hashtags:
#CrockpotRecipes #CheesyPotatoes #ComfortFood #EasyDinner #PotatoCasserole #SlowCookerMagic #CheddarCheese
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