Zesty Lemon Sweet Rolls

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Indulge in the delightful sweetness of Zesty Lemon Sweet Rolls! These soft and fluffy rolls are filled with a luscious lemon mixture and topped with a zesty glaze that makes them perfect for breakfast or dessert. Whether you’re serving them at a brunch or enjoying them with a cup of tea, these rolls will brighten up your day!

Ingredients:

For the Dough:

  • 1 cup warm milk (110°F/45°C)
  • 2 1/4 teaspoons active dry yeast
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon salt
  • 4 1/2 cups all-purpose flour

For the Lemon Filling:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • Zest of 2 lemons
  • Juice of 1 lemon

For the Lemon Glaze:

  • 1 1/2 cups powdered sugar
  • 3 tablespoons fresh lemon juice
  • Zest of 1 lemon

Instructions/Directions:

Step 1: Prepare the Dough

  1. In a large bowl, mix warm milk and yeast, allowing it to sit for about 5 minutes until frothy.
  2. Add the granulated sugar, melted butter, eggs, and salt. Stir until well combined.
  3. Gradually incorporate flour, one cup at a time, mixing until a soft dough forms.
  4. Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.

Step 2: Make the Lemon Filling

  1. In a medium bowl, blend softened butter, granulated sugar, lemon zest, and lemon juice until smooth and creamy.

Step 3: Assemble the Lemon Rolls

  1. After the dough has risen, roll it out on a lightly floured surface into a large rectangle (about 1/4 inch thick).
  2. Evenly spread the lemon filling over the dough.
  3. Starting from one long side, tightly roll the dough into a log.
  4. Cut the log into 12 equal pieces and arrange them in a greased 9×13-inch baking dish.
  5. Cover the dish with a damp cloth and let the rolls rise in a warm area for about 30 minutes, or until doubled in size.

Step 4: Bake the Lemon Rolls

  1. Preheat your oven to 350°F (175°C).
  2. Bake for 25-30 minutes until golden brown and cooked through. Let the rolls cool slightly in the pan.

Step 5: Make the Lemon Glaze

  1. In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
  2. Drizzle the glaze over the warm rolls just before serving.

Prep Time: 1 hour 15 minutes
Total Time: 2 hours (including rising time)
Servings: 12 rolls

FAQ:
Q: Can I make these rolls ahead of time?
A: Yes, you can prepare the dough and filling the night before. Assemble the rolls and refrigerate overnight, then let them rise before baking in the morning.
Q: How should I store leftover rolls?
A: Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. You can also freeze them for longer storage.

Conclusion:
Treat yourself to the zesty delight of these Zesty Lemon Sweet Rolls! Perfectly fluffy and bursting with fresh lemon flavor, they are sure to impress anyone who tries them. Enjoy them warm, and watch them disappear!

Hashtags:
#LemonRolls #SweetRolls #BakingJoy #CitrusDelight #DessertLovers

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