Ultimate Cheesesteak Sliders: A Flavorful Mini Feast

Elevate your game day or weeknight dinner with these mouthwatering Cheesesteak Sliders! Packed with juicy steak, sautéed peppers and onions, and melted provolone cheese, these sliders are a flavor explosion in every bite.

Ingredients:

• 1 pound ribeye steak, thinly sliced
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup provolone cheese, shredded
• 12 slider buns
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• Optional: garlic powder and additional cheese for topping

Instructions:

1. Prep the Steak: Thinly slice the ribeye steak against the grain. Season with salt and pepper.
2. Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet over high heat. Add the steak and cook until browned and slightly charred, about 2-3 minutes per side. Remove from the pan and set aside.
3. Sauté the Veggies: In the same skillet, add the remaining olive oil and sauté the onion and bell pepper until softened, about 5 minutes.
4. Assemble the Sliders: Split the slider buns in half. Place a slice of steak and some sautéed vegetables on the bottom half of each bun. Top with shredded provolone cheese.
5. Broil (Optional): For a melty, cheesy experience, broil the sliders for a few minutes until the cheese is melted and bubbly.
6. Serve: Serve the cheesesteak sliders immediately, topped with additional cheese and green onions if desired.

Ultimate Cheesesteak Sliders: A Flavorful Mini Feast

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Ingredients

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• 1 pound ribeye steak, thinly sliced
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup provolone cheese, shredded
• 12 slider buns
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• Optional: garlic powder and additional cheese for topping

Instructions

1. Prep the Steak: Thinly slice the ribeye steak against the grain. Season with salt and pepper.
2. Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet over high heat. Add the steak and cook until browned and slightly charred, about 2-3 minutes per side. Remove from the pan and set aside.
3. Sauté the Veggies: In the same skillet, add the remaining olive oil and sauté the onion and bell pepper until softened, about 5 minutes.
4. Assemble the Sliders: Split the slider buns in half. Place a slice of steak and some sautéed vegetables on the bottom half of each bun. Top with shredded provolone cheese.
5. Broil (Optional): For a melty, cheesy experience, broil the sliders for a few minutes until the cheese is melted and bubbly.
6. Serve: Serve the cheesesteak sliders immediately, topped with additional cheese and green onions if desired.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

• Author: Olivia Chen

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

FAQ:

• Can I use a different type of steak? Yes, you can use flank steak, skirt steak, or even a cheaper cut like chuck steak.
• Can I add other toppings? Yes, you can add mushrooms, hot peppers, or your favorite hot sauce.
• Can I make these sliders ahead of time? You can prepare the steak and vegetables ahead of time, but it’s best to assemble and cook the sliders right before serving.

Conclusion

These Cheesesteak Sliders are the perfect party appetizer or weeknight dinner. They’re easy to make, customizable, and always a crowd-pleaser.