Instructions:

Preheat and Prepare: Preheat oven to 200°F (93°C). Grease a large roasting pan.

Combine Ingredients: In a medium saucepan, combine brown sugar, butter, and corn syrup. Bring to a boil, stirring constantly. Remove from heat, stir in vanilla extract and baking soda (it will bubble).

Mix with Pretzels: Pour the toffee mixture over pretzels in the pan. Sprinkle with half the toffee bits. Toss to coat.

Bake and Cool: Bake for 1 hour, stirring every 15 minutes. Spread on a wax paper-lined surface, sprinkle with remaining toffee bits. Let cool and harden.

Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour 15 minutes

Yields: Many servings