Sweet & Savory Cranberry Glazed Meatballs: A Festive Feast

These Sweet & Savory Cranberry Glazed Meatballs are the perfect appetizer or main dish for your holiday gatherings. The tender meatballs are coated in a tangy, sweet, and slightly spicy cranberry glaze that’s simply irresistible. Plus, this recipe is easy to follow and can be prepared in under an hour.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup cranberry sauce (canned or homemade)
• 1/4 cup barbecue sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar

Instructions:

1. Prep the Meatballs: Preheat oven to 400°F. In a large bowl, combine ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper. Mix well and form into 1-inch meatballs.
2. Bake the Meatballs: Place meatballs on a parchment-lined baking sheet and bake for 15-20 minutes, or until cooked through.
3. Make the Glaze: While meatballs bake, combine cranberry sauce, barbecue sauce, soy sauce, and brown sugar in a saucepan over medium heat. Stir until smooth and heated through.
4. Glaze and Serve: Toss cooked meatballs in the cranberry glaze and serve immediately.

Sweet & Savory Cranberry Glazed Meatballs: A Festive Feast

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Ingredients

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• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup cranberry sauce (canned or homemade)
• 1/4 cup barbecue sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar

Instructions

1. Prep the Meatballs: Preheat oven to 400°F. In a large bowl, combine ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper. Mix well and form into 1-inch meatballs.
2. Bake the Meatballs: Place meatballs on a parchment-lined baking sheet and bake for 15-20 minutes, or until cooked through.
3. Make the Glaze: While meatballs bake, combine cranberry sauce, barbecue sauce, soy sauce, and brown sugar in a saucepan over medium heat. Stir until smooth and heated through.
4. Glaze and Serve: Toss cooked meatballs in the cranberry glaze and serve immediately.

Prep Time: 15 minutes | Cook Time: 20-25 minutes | Total Time: 35-40 minutes Kcal: 150-200 (per serving) | Servings: 4-6

• Author: Olivia Chen

Prep Time: 15 minutes | Cook Time: 20-25 minutes | Total Time: 35-40 minutes Kcal: 150-200 (per serving) | Servings: 4-6

FAQ:

• Can I use a different type of meat? Yes, you can use ground pork, ground turkey, or a combination of meats.
• Can I make these meatballs ahead of time? Yes, you can cook the meatballs ahead of time and reheat them before glazing.
• Can I freeze these meatballs? Yes, you can freeze the cooked meatballs in an airtight container for up to 3 months.

Conclusion:

These Sweet & Savory Cranberry Glazed Meatballs are a delicious and easy-to-make dish that’s perfect for any occasion. The combination of sweet and savory flavors is irresistible, and the meatballs are so tender and juicy. Give this recipe a try and impress your family and friends with your culinary skills!