Ingredients
Scale
- 2 pounds cherry tomatoes
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1/4 cup salt
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon red pepper flakes
Instructions
- Combine Ingredients: In a large bowl, combine cherry tomatoes, white vinegar, water, sugar, salt, mustard seeds, coriander seeds, turmeric powder, and red pepper flakes.
- Mix Well: Stir the mixture thoroughly until the sugar and salt dissolve completely.
- Refrigerate: Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours. For a more intense flavor, let it chill for up to 2 weeks.
- Serve and Enjoy: Use these pickled cherry tomatoes as a delicious topping for salads, sandwiches, or enjoy them as a tangy snack.
Prep Time: 15 minutes Chill Time: 2 hours+ Total Time: 2 hours 15 minutes+
Kcal: Low-calorie snack Servings: Multiple servings