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Sweet and Spicy Pickled Cherry Tomatoes | A Flavorful Snack

Ingredients

Scale

  • 2 pounds cherry tomatoes
  • 1 cup white vinegar
  • 1 cup water
  • 1/2 cup sugar
  • 1/4 cup salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Combine Ingredients: In a large bowl, combine cherry tomatoes, white vinegar, water, sugar, salt, mustard seeds, coriander seeds, turmeric powder, and red pepper flakes.
  2. Mix Well: Stir the mixture thoroughly until the sugar and salt dissolve completely.
  3. Refrigerate: Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours. For a more intense flavor, let it chill for up to 2 weeks.
  4. Serve and Enjoy: Use these pickled cherry tomatoes as a delicious topping for salads, sandwiches, or enjoy them as a tangy snack.

Prep Time: 15 minutes Chill Time: 2 hours+ Total Time: 2 hours 15 minutes+

Kcal: Low-calorie snack Servings: Multiple servings

  • Author: Olivia Chen