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Who doesn’t love a slice of moist, flavorful cake? Today, we’re diving into the delightful world of Strawberry Delight Cake. This heavenly creation combines the fresh, sweet taste of strawberries with the classic appeal of a well-baked cake. Perfect for any occasion, this recipe will have your friends and family coming back for more. So, let’s get started on this berry-licious adventure!
Ingredients for Strawberry Delight Cake
For the Cake:
- 1 package (18.25 ounces) white cake mix
- 1 package (3 ounces) strawberry gelatin
- 4 large eggs
- 1/2 cup sugar
- 1/4 cup flour
- 1/2 cup finely chopped fresh strawberries
- 1 cup vegetable oil
- 1/2 cup milk
For the Frosting:
- 1/4 cup butter, softened
- 1/4 cup mashed strawberries (from about 1/2 cup fresh strawberries)
- 1/4 teaspoon strawberry extract (optional)
- 3-4 cups powdered sugar
Step-by-Step Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cake layers come out perfectly.
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Prepare the Cake Batter
In a large bowl, combine the cake mix and strawberry gelatin. Add the eggs, sugar, and flour, mixing until well combined. Blend in the chopped strawberries, vegetable oil, and milk until the batter is smooth and free of lumps.
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Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Prepare the Frosting
In a mixing bowl, beat the softened butter until light and fluffy. Gradually add the powdered sugar, mashed strawberries, and strawberry extract (if using). Continue beating until the frosting is smooth and creamy.
Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate and frost the top. Place the second layer on top and frost the top and sides of the entire cake. Smooth the frosting for a clean finish, or create swirls for a more textured look.
Tips and Tricks for the Perfect Strawberry Delight Cake
Choosing the Best Strawberries
Fresh, ripe strawberries are key to the best flavor. Look for berries that are bright red, firm, and fragrant.
Substitutions and Variations
If fresh strawberries aren’t available, frozen strawberries can be used. Thaw and drain them well before using. For a twist, try adding a layer of strawberry jam between the cake layers.
Nutritional Information
Each slice of Strawberry Delight Cake (assuming 12 servings) contains approximately:
- Calories: 450 kcal
- Protein: 4g
- Fat: 22g
- Carbohydrates: 60g
- Fiber: 1g
Serving Suggestions
Serve your Strawberry Delight Cake with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a glass of cold milk, a cup of coffee, or even a flute of sparkling water with a strawberry slice for a refreshing touch.
Common Mistakes to Avoid
Overbaking the Cake
Keep an eye on your cake towards the end of the baking time. Overbaking can lead to a dry cake, so test for doneness with a toothpick.
Incorrect Frosting Consistency
If your frosting is too thick, add a little milk to achieve a spreadable consistency. If too thin, add more powdered sugar.
Frequently Asked Questions
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Thaw them thoroughly and drain excess liquid before using.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days. Refrigerate if you prefer a longer shelf life.
Can I make this cake gluten-free?
Absolutely! Substitute the white cake mix with a gluten-free cake mix and ensure all other ingredients are gluten-free.
How far in advance can I prepare this cake?
You can prepare the cake a day in advance. Store it in an airtight container and frost it on the day you plan to serve.
What can I use instead of strawberry gelatin?
You can use raspberry or cherry gelatin for a different flavor, or simply omit it for a more natural strawberry taste.
Conclusion
Strawberry Delight Cake is a showstopper at any gathering. With its moist layers and luscious frosting, it’s a dessert that’s sure to impress. Give this recipe a try and let the strawberry magic unfold in your kitchen!