Spinach and Mushroom Feta Quiche

Indulge in a deliciously savory Spinach and Mushroom Feta Quiche that’s perfect for breakfast, brunch, or a light dinner. With a flaky crust and a rich filling of fresh vegetables and creamy feta cheese, this quiche is both satisfying and nutritious. Easy to prepare, it’s a delightful way to enjoy the flavors of spinach and mushrooms!

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 2 cups fresh spinach
• 1 cup mushrooms, sliced
• 1/2 cup feta cheese, crumbled
• 6 large eggs
• 1/2 cup milk (or cream)
• Salt and pepper to taste
• 1/4 tsp nutmeg (optional)

Instructions/Directions

1. Sauté the Vegetables: Preheat your oven to 350°F (175°C). Heat the olive oil in a skillet over medium heat. Add the diced onion and sauté until softened. Then, add the sliced mushrooms and cook until browned. Stir in the spinach and cook until wilted. Remove from heat.
2. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg (if using). Fold in the sautéed vegetables and crumbled feta cheese.
3. Bake the Quiche: Grease a pie dish or quiche pan, then pour the egg mixture into the prepared dish. Bake for 30-35 minutes or until the quiche is set and lightly golden on top.
4. Cool and Serve: Allow the quiche to cool slightly before slicing. Serve warm, either on its own or alongside a fresh salad for a satisfying meal.

Prep Time

15 minutes

Total Time

45-50 minutes

Servings

4-6

Conclusion

This Spinach and Mushroom Feta Quiche is not only delicious but also versatile—perfect for any meal of the day! Its delightful combination of flavors makes it a crowd-pleaser. Enjoy it warm from the oven or as leftovers, and feel free to get creative with your choice of vegetables or cheese.

FAQs

1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the quiche to avoid excess moisture.

2. What type of crust should I use?
You can use a store-bought pie crust or make your own. If you prefer a crustless quiche, simply grease the pan and skip the crust altogether!

3. Can I make this quiche in advance?
Absolutely! You can prepare the quiche the night before and bake it in the morning, or bake it ahead of time and reheat it before serving.

4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual slices in the microwave or in the oven.

Hashtags

#SpinachMushroomQuiche #FetaQuiche #VegetarianQuiche #HealthyMeals #EasyQuicheRecipe #SavoryBreakfast #BrunchIdeas #HomemadeQuiche