Spicy Cream Cheese Chicken Bell Pepper Bites

These Spicy Chicken & Cream Cheese Peppers are a game-day favorite! Packed with shredded chicken, tangy buffalo sauce, and creamy cheeses, these mini bell peppers are perfect for anyone who loves bold flavors. Simple to make, they’re great for parties, snacks, or any time you’re craving a zesty appetizer.

Ingredients:

• 12 mini bell peppers, halved and deseeded ️
• 2 cups cooked, shredded chicken
• 4 oz cream cheese, softened
• 1/2 cup buffalo sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup blue cheese crumbles (optional)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika ️
• Salt and pepper, to taste
• 2 tbsp chopped green onions
• Ranch or blue cheese dressing for dipping

Instructions/Directions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Filling:
   In a medium bowl, combine shredded chicken, softened cream cheese, buffalo sauce, cheddar cheese, blue cheese crumbles (if desired), garlic powder, onion powder, paprika, salt, and pepper. Stir until the mixture is smooth and well-mixed.
3. Stuff the Peppers:
   Spoon the buffalo chicken mixture into each mini bell pepper half, pressing it down to fill the peppers generously.
4. Bake the Stuffed Peppers:
   Arrange the stuffed peppers on the prepared baking sheet. Bake in the oven for 15-20 minutes or until the peppers are tender and the filling is hot and bubbly.
5. Garnish & Serve:
   Remove from the oven and sprinkle with chopped green onions. Serve immediately with ranch or blue cheese dressing for dipping.

Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 12 stuffed peppers

FAQ:

• Can I use full-sized bell peppers?
  Yes! Simply cut larger bell peppers into quarters or thirds for more substantial servings.
• How do I make these less spicy?
  Substitute the buffalo sauce with a mild hot sauce or reduce the amount used.
• Can I prepare these in advance?
  Absolutely! Assemble the peppers and store them in the refrigerator. Bake when ready to serve.

Conclusion:
These Buffalo Chicken Stuffed Mini Peppers deliver a punch of flavor in every bite. With their creamy, spicy filling and crunchy pepper base, they’re bound to be a hit at any gathering. Serve with your favorite dressing and enjoy a crowd-pleasing snack that’s both satisfying and easy to make.

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