Delight in the bold flavors of Spicy Chive Deviled Eggs! These zesty treats elevate the classic deviled egg with a spicy kick and the fresh crunch of chives. Perfect for parties or as a fun appetizer, they’re sure to impress your guests with their vibrant presentation and delicious taste.
Ingredients:
- 8 large eggs
- 6 tablespoons mayonnaise
- 2 tablespoons mustard sauce
- 1 tablespoon hot sauce (adjust to taste)
- 2 stalks chives (chopped)
- 2 tablespoons paprika powder
- Salt and pepper (to taste)
Instructions/Directions:
Step 1: Boil the Eggs
- Place the eggs in a saucepan and cover them with water.
- Bring the water to a boil, then remove the saucepan from heat.
- Let the eggs sit in hot water for 12 minutes.
- Afterward, cool the eggs in an ice water bath to stop the cooking process.
Step 2: Prepare the Filling
- Once cooled, peel the eggs and cut them in half lengthwise.
- In a mixing bowl, combine the yolks with mayonnaise, mustard sauce, hot sauce, salt, and pepper.
- Mix until the filling is smooth and creamy.
Step 3: Fill the Eggs
- Spoon or pipe the yolk mixture into the hollowed egg white halves, ensuring an even distribution.
Step 4: Garnish
- Sprinkle paprika powder generously over the filled eggs.
- Top with the chopped chives for added flavor and a pop of color.
Step 5: Serve
- Chill the deviled eggs in the refrigerator for at least an hour before serving for the best flavor.
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes (including chilling)
Servings: 8
FAQ:
Q: Can I adjust the spiciness?
A: Yes! Feel free to adjust the amount of hot sauce to suit your taste preference.
Q: How can I make them ahead of time?
A: You can prepare the filling a day in advance and fill the eggs just before serving for optimal freshness.
Conclusion:
These Spicy Chive Deviled Eggs are a delightful addition to any gathering, balancing creamy richness with a fiery touch. Enjoy this crowd-pleasing appetizer that’s as fun to make as it is to eat!
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#DeviledEggs #Appetizer #ClassicRecipe #PartyFood #EggRecipes