Spicy Chive Deviled Eggs

Delight in the bold flavors of Spicy Chive Deviled Eggs! These zesty treats elevate the classic deviled egg with a spicy kick and the fresh crunch of chives. Perfect for parties or as a fun appetizer, they’re sure to impress your guests with their vibrant presentation and delicious taste.

Ingredients:

• 8 large eggs
• 6 tablespoons mayonnaise
• 2 tablespoons mustard sauce
• 1 tablespoon hot sauce (adjust to taste)
• 2 stalks chives (chopped)
• 2 tablespoons paprika powder
• Salt and pepper (to taste)

Instructions/Directions:

Step 1: Boil the Eggs

1. Place the eggs in a saucepan and cover them with water.
2. Bring the water to a boil, then remove the saucepan from heat.
3. Let the eggs sit in hot water for 12 minutes.
4. Afterward, cool the eggs in an ice water bath to stop the cooking process.

Step 2: Prepare the Filling

1. Once cooled, peel the eggs and cut them in half lengthwise.
2. In a mixing bowl, combine the yolks with mayonnaise, mustard sauce, hot sauce, salt, and pepper.
3. Mix until the filling is smooth and creamy.

Step 3: Fill the Eggs

1. Spoon or pipe the yolk mixture into the hollowed egg white halves, ensuring an even distribution.

Step 4: Garnish

1. Sprinkle paprika powder generously over the filled eggs.
2. Top with the chopped chives for added flavor and a pop of color.

Step 5: Serve

1. Chill the deviled eggs in the refrigerator for at least an hour before serving for the best flavor.

Prep Time: 20 minutes
Total Time: 1 hour 20 minutes (including chilling)
Servings: 8

FAQ:
Q: Can I adjust the spiciness?
A: Yes! Feel free to adjust the amount of hot sauce to suit your taste preference.

Q: How can I make them ahead of time?
A: You can prepare the filling a day in advance and fill the eggs just before serving for optimal freshness.

Conclusion:
These Spicy Chive Deviled Eggs are a delightful addition to any gathering, balancing creamy richness with a fiery touch. Enjoy this crowd-pleasing appetizer that’s as fun to make as it is to eat!

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#DeviledEggs #Appetizer #ClassicRecipe #PartyFood #EggRecipes