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Ingredients

Scale

1 lb ground chicken

1 bell pepper, diced

1 small onion, diced

2 cloves garlic, minced

1 can (8 oz) tomato sauce

1/4 cup ketchup

1 tablespoon Worcestershire sauce

1 tablespoon Cajun seasoning

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional)

Salt and pepper to taste

4 hamburger buns

Optional: sliced green onions or pickles for garnish

Instructions

A Spicy Twist on a Classic

Cook the Chicken: Brown ground chicken in a skillet over medium heat, breaking it up with a spoon.

Sauté the Veggies: Add diced bell pepper and onion to the skillet. Cook until softened.

Add Flavor: Stir in minced garlic, tomato sauce, ketchup, Worcestershire sauce, Cajun seasoning, smoked paprika, and cayenne pepper (if using). Season with salt and pepper.

Simmer and Thicken: Reduce heat and simmer for 10-15 minutes, or until the sauce thickens.

Toast the Buns: Lightly toast hamburger buns.

Assemble: Spoon the Cajun chicken mixture onto the bottom buns. Top with optional garnishes.

Serve: Enjoy hot!

Prep Time: 15 minutes

Cook Time: 25-30 minutes

Total Time: 40-45 minutes

Yields: 4 servings

  • Author: Olivia Chen