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Southern-Style Sweet Potato Cornbread

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Bring a taste of the South to your table with this delightful Sweet Potato Cornbread! This moist, flavorful cornbread combines the natural sweetness of sweet potatoes with a hint of honey, making it the perfect accompaniment to any meal. Top it off with a creamy honey butter for a truly irresistible treat!

Ingredients:
For the Cornbread:

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  • 1 cup mashed sweet potatoes
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup honey
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup melted butter
  • 1 cup buttermilk

For the Honey Butter:

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  • 1/4 cup honey
  • 1/2 cup softened butter

Instructions/Directions:

  1. Preheat the Oven:
    • Set your oven to 375°F (190°C). Grease an 8-inch baking pan or line it with parchment paper for easy removal.
  2. Mix Dry Ingredients:
    • In a large bowl, combine the yellow cornmeal, all-purpose flour, baking powder, and salt.
  3. Combine Wet Ingredients:
    • In another bowl, mix the mashed sweet potatoes, eggs, melted butter, buttermilk, and honey until smooth.
  4. Combine Wet and Dry Ingredients:
    • Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
  5. Bake:
    • Transfer the batter to the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Prepare Honey Butter:
    • While the cornbread bakes, blend the softened butter with honey until smooth. Set aside.
  7. Serve:
    • Allow the cornbread to cool slightly, then serve warm with a generous spread of honey butter.

Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 8

FAQ:

  • Can I use canned sweet potatoes? Yes, just ensure they are well-drained and mashed.
  • How should I store leftovers? Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Can I make this cornbread ahead of time? Absolutely! You can prepare it a day in advance and reheat before serving.

Conclusion:
This Sweet Potato Cornbread is a delightful blend of sweet and savory, perfect for family dinners or holiday gatherings. The addition of honey butter makes it even more special, ensuring each bite is packed with flavor!

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