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Prepare to indulge in a mouthwatering experience with this Slow-Cooked Beef Brisket featuring a sweet and tangy sauce. Perfect for family gatherings or casual dinners, this dish combines the rich flavors of a dry rub and a savory sauce, ensuring each bite is tender and bursting with taste. Whether served on its own or as part of a sandwich, this brisket is sure to become a favorite in your household.
Ingredients
For the Dry Rub:
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- 1 teaspoon salt
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ÂĽ teaspoon onion powder
- ÂĽ teaspoon celery seed
- ÂĽ teaspoon black pepper
For the Sauce:
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- ½ cup ketchup
- ½ cup chili sauce
- â…› cup packed brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 to 1½ teaspoons Liquid Smoke (optional)
- ½ teaspoon ground mustard
- A dash of A1 sauce
For the Brisket:
- 1 beef brisket
Instructions/Directions
- In a small bowl, mix together the dry rub ingredients until well combined. Rub this mixture evenly over the beef brisket. For optimal flavor, let the brisket sit in the slow cooker for at least an hour, or refrigerate overnight.
- In a large bowl, combine all the sauce ingredients, mixing thoroughly. Pour half of the sauce over the brisket, reserving the remaining sauce for later.
- Cover the slow cooker and cook the brisket on high for 4-5 hours or on low for 8 hours, until the meat is tender and easily shreds.
- After cooking, slice the brisket against the grain and serve with the remaining sauce on the side for extra flavor.
Prep Time
10 minutes
Total Time
4-8 hours (depending on the slow cooker setting)
Servings
6-8
Conclusion
This Slow-Cooked Beef Brisket with Sweet and Tangy Sauce is a showstopper that combines convenience and incredible flavor. Perfect for busy weeknights or special occasions, this dish delivers comfort and satisfaction in every bite.
FAQs
1. Can I use a different cut of beef?
Yes, you can substitute brisket with other cuts like chuck roast, but cooking times may vary.
2. How can I store leftovers?
Store leftover brisket in an airtight container in the refrigerator for up to 4 days. Reheat gently before serving.
3. Can I freeze the brisket?
Absolutely! Wrap the brisket tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator before reheating.
4. What can I serve with brisket?
Great side dishes include coleslaw, mashed potatoes, or baked beans for a classic BBQ meal.
Hashtags
#BeefBrisket #SlowCookedBeef #BBQBrisket #ComfortFood #TenderBeef #HomemadeBBQ #BrisketRecipe #SlowCookerMeals