Ingredients
Scale
- 2 medium zucchini, sliced into rounds
- 2 medium yellow squash, sliced into rounds
- 1 cup cherry tomatoes, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning (optional)
- Salt and pepper to taste
- Parsley or your preferred herb, chopped (for garnish)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Prep Vegetables: In a bowl, combine zucchini, yellow squash, and cherry tomatoes.
- Make Garlic-Oil Mixture: In a small bowl, whisk together olive oil, garlic, Italian seasoning (if using), salt, and pepper.
- Combine: Pour garlic-oil mixture over vegetables and toss to coat.
- Roast Vegetables: Spread vegetables on a parchment-lined baking sheet. Roast for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
- Add Cheese: Sprinkle with Parmesan cheese and roast for an additional 5-7 minutes, or until cheese is melted and golden.
- Serve: Garnish with fresh herbs and serve warm.
Prep Time: 15 minutes Cook Time: 25-30 minutes Total Time: 40-45 minutes
Kcal: 150 per serving (approximate) Servings: 4