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Roasted Cauliflower with Creamy Tahini Sauce | Vegan & Healthy

Ingredients

Scale

  • 1 large head of cauliflower, cut into florets
  • 1 clove garlic, minced
  • 2 tablespoons fresh lemon juice
  • ½ cup tahini
  • ½ teaspoon smoked paprika
  • ¼ teaspoon salt
  • Salt and black pepper, to taste
  • ¼ teaspoon ground turmeric
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 3 tablespoons water

Instructions

  1. Preheat Oven: Preheat oven to 425°F (220°C).
  2. Prep Cauliflower: Toss cauliflower florets with olive oil, smoked paprika, turmeric, salt, and pepper. Spread on a baking sheet.
  3. Roast Cauliflower: Roast in preheated oven for 25-30 minutes, stirring halfway through, until golden brown and tender.
  4. Make Tahini Sauce: Whisk together tahini, garlic, lemon juice, cumin, and water. Adjust consistency with more water. Season with salt.
  5. Serve: Drizzle roasted cauliflower with tahini sauce. Garnish as desired.

Prep Time: 10 minutes Cook Time: 25-30 minutes Total Time: 35-40 minutes

Kcal: Low-calorie, high-fiber Servings: 4-6

  • Author: Olivia Chen