Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ingredients

Scale

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

4 oz cream cheese, softened

1 large egg

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup mini Reese’s Peanut Butter Cups, chopped

1/4 cup chocolate chips, melted (for drizzling)

Instructions

A Chocolate Lover’s Dream

Prep the Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Cream the Ingredients: In a bowl, cream together butter, sugar, and cream cheese until light and fluffy. Beat in egg and vanilla.

Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients, mixing until just combined. 4. Add the Reese’s: Gently fold in the chopped Reese’s Peanut Butter Cups.

Bake the Cookies: Scoop dough onto prepared baking sheet, spacing cookies apart. Bake for 10-12 minutes, or until golden brown.

Drizzle and Serve: Let cookies cool on the baking sheet before transferring to a wire rack. Drizzle with melted chocolate and let it set.

Prep Time: 20 minutes

Cook Time: 10-12 minutes

Total Time: 30-32 minutes

Yields: About 2 dozen cookies

  • Author: Olivia Chen