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These Pineapple Upside-Down Muffins are a delightful twist on the classic dessert. The sweet and tangy pineapple topping combined with the buttery cake batter creates a delicious treat that’s perfect for breakfast, brunch, or a snack.
Ingredients:
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- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 can pineapple rings, drained
Instructions:
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- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin.
- Cream Butter and Sugar: In a large bowl, cream together butter and sugar until light and fluffy.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Assemble Muffins: Place a pineapple ring in each muffin cup. Top with batter.
- Bake: Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let cool in the pan for a few minutes before inverting onto a wire rack to cool completely.
Tips:
- For a more intense pineapple flavor, add a teaspoon of pineapple extract to the batter.
- To make these muffins even more decadent, top them with a dollop of whipped cream or a drizzle of caramel sauce.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
These Pineapple Upside-Down Muffins are a delicious and easy-to-make treat that’s perfect for any occasion. Enjoy them with a cup of coffee or tea for a sweet and satisfying breakfast or dessert.
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Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 can pineapple rings, drained
Instructions
Preheat Oven: Preheat oven to 350°F (175°C).
Prepare Muffin Tin: Grease a muffin tin.
Cream Butter and Sugar: In a large bowl, cream together butter and sugar until light and fluffy.
Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Assemble Muffins: Place a pineapple ring in each muffin cup. Top with batter.
Bake: Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let cool in the pan for a few minutes before inverting onto a wire rack to cool completely.
Prep Time: 20 minutes
Cook Time: 15-20 minutes
Total Time: 35-40 minutes