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These adorable Pineapple Upside-Down Cookies are a fun and delicious twist on a classic dessert. Each bite is a burst of sweet and tangy pineapple flavor, topped with a buttery cookie. Perfect for parties, potlucks, or a sweet treat for yourself.
Ingredients:
For the Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
For the Topping:
1 can (8 oz) pineapple slices, drained (reserve juice)
¼ cup unsalted butter
½ cup brown sugar, packed
Maraschino cherries (one for each cookie)
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Instructions:
Prepare the Oven and Pan:
Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper.
Make the Cookie Dough:
Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Prepare the Topping and Assemble Cookies:
Melt Butter and Sugar: In a small saucepan over medium heat, melt the butter and brown sugar until bubbly and well combined.
Assemble: Place a spoonful of the butter-sugar mixture onto each prepared baking sheet. Top with a pineapple slice and a maraschino cherry.
Add Cookie Dough: Scoop a spoonful of cookie dough onto each pineapple slice and spread it out slightly.
Bake the Cookies:
Bake: Bake for 12-15 minutes, or until the edges are golden brown.
Cool: Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cook Time: 12-15 minutes | Total Time: 35-40 minutes
Kcal: Varies | Servings: About 24 cookies
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Pineapple Upside-Down Cookies: A Tropical Twist on a Classic
Ingredients
For the Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
For the Topping:
1 can (8 oz) pineapple slices, drained (reserve juice)
¼ cup unsalted butter
½ cup brown sugar, packed
Maraschino cherries (one for each cookie)
Instructions
Prepare the Oven and Pan:
Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper.
Make the Cookie Dough:
Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Prepare the Topping and Assemble Cookies:
Melt Butter and Sugar: In a small saucepan over medium heat, melt the butter and brown sugar until bubbly and well combined.
Assemble: Place a spoonful of the butter-sugar mixture onto each prepared baking sheet. Top with a pineapple slice and a maraschino cherry.
Add Cookie Dough: Scoop a spoonful of cookie dough onto each pineapple slice and spread it out slightly.
Bake the Cookies:
Bake: Bake for 12-15 minutes, or until the edges are golden brown.
Cool: Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cook Time: 12-15 minutes | Total Time: 35-40 minutes
Kcal: Varies | Servings: About 24 cookies
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Hashtag Set 2:
#PineappleCookies #UpsideDownCookies #CookieRecipe #Baking #Dessert #EasyRecipe #HomeMade #Delicious #SweetTooth #ComfortFood #WeekendBaking #FamilyRecipe #BakingLove #KitchenAdventures #Homemade #FreshBaked #Yum #TreatYourself #CakeDecorating #BakingGram #InstaBake #BakeFromScratch
Hashtag Set 3:
#PineappleTreats #DessertRecipes #SweetTreats #EasyDessertRecipes #CookieRecipes #Foodie #Foodstagram #Delicious #Homemade #BakingInspiration #CookieLover
FAQ:
Can I use a different type of fruit? Yes, you can use peaches, plums, or berries.
Can I make these cookies ahead of time? Yes, you can bake and cool the cookies, then store them in an airtight container.
Can I freeze these cookies? Yes, you can freeze the baked cookies in an airtight container.
Conclusion:
These Pineapple Upside-Down Cookies are a fun and delicious treat that’s perfect for any occasion. They’re easy to make and perfect for sharing with friends and family. Enjoy!