Cream Butter and Peanut Butter: In a large bowl, beat the softened butter and peanut butter together using an electric mixer on medium speed until light and fluffy.

Add Sweeteners and Flavoring: Gradually add the powdered sugar and vanilla extract, beating on low speed until well combined. Scrape down the sides of the bowl as needed.

Adjust Consistency: If the frosting is too thick, add a splash of milk or heavy cream and beat until desired consistency is reached.

Use and Enjoy: Use the frosting to frost cakes, cupcakes, or brownies.

Prep Time: 10 minutes | Total Time: 10 minutes

Yields: Enough to frost a 9-inch cake or 24 cupcakes