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Who doesn’t love the classic combination of peanut butter and chocolate? These decadent Peanut Butter Chocolate Bars are the perfect treat for any occasion. Whether you’re looking for a quick dessert to whip up for a party or a satisfying snack to enjoy with your afternoon coffee, these bars have got you covered.
Ingredients Overview
Base Layer Ingredients
- 1 cup salted butter, melted: Adds richness and flavor.
- 1 cup creamy peanut butter: Smooth texture that blends well.
- 2 cups powdered sugar: Sweetens the base layer.
- 2 cups graham cracker crumbs: Provides structure and a slight crunch.
Chocolate Layer Ingredients
- 1 cup chocolate chips: Melts to form a luscious top layer.
- 2 tablespoons creamy peanut butter: Ensures a smooth and glossy chocolate layer.
Step-by-Step Directions
Preparing the Pan
Start by lining a 9-inch square baking pan with parchment paper. This will make it easier to remove the bars once they are set.
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Mixing the Base Layer
Combine the melted butter and creamy peanut butter in a mixing bowl until smooth. Gradually sift in the powdered sugar, mixing until fully incorporated. Fold in the graham cracker crumbs until the mixture becomes dough-like. Press this mixture firmly into the prepared baking pan, ensuring an even layer.
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Making the Chocolate Layer
In a microwave-safe bowl, melt the chocolate chips and creamy peanut butter together in 30-second intervals, stirring between each interval until smooth. Spread this chocolate mixture evenly over the base layer.
Chilling and Serving
Refrigerate the bars for at least 1.5 hours or until the chocolate layer is completely set. Once set, slice into squares and serve.
Tips and Tricks for the Perfect Bars
Choosing the Right Peanut Butter
Opt for a creamy peanut butter for the smoothest texture. Natural peanut butter can be used, but make sure to stir it well to incorporate the oils.
Best Type of Chocolate Chips to Use
Semi-sweet chocolate chips work best as they balance the sweetness of the base layer. For a richer flavor, use dark chocolate chips.
Tips for Pressing the Base Layer
Use a flat-bottomed glass or a spatula to press the base layer firmly and evenly into the pan. This helps to achieve a uniform thickness.
Ensuring the Chocolate Layer Sets Properly
Make sure to refrigerate the bars long enough for the chocolate layer to harden. If the chocolate isn’t setting, you can place the bars in the freezer for a quicker fix.
Serving Suggestions
Pairing with Ice Cream
These bars pair wonderfully with a scoop of vanilla ice cream for an indulgent dessert.
Serving at Parties
Cut the bars into bite-sized pieces and arrange them on a platter for a party-ready treat.
Packing for Picnics
Wrap individual bars in parchment paper and pack them in a cooler for a delicious picnic snack.
Nutritional Information
Calories and Serving Size
Each serving of these bars contains approximately 350 calories. The recipe makes 16 servings.
Healthier Substitutions
For a lighter version, consider using reduced-fat peanut butter and reducing the amount of powdered sugar. You can also substitute part of the graham cracker crumbs with finely ground oats.
Storage and Shelf Life
Refrigeration Tips
Store the bars in an airtight container in the refrigerator for up to a week. This helps maintain their texture and freshness.
Freezing for Later
For longer storage, freeze the bars in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.