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Who doesn’t love a good potato dish? Baked potatoes are a classic favorite, but have you ever tried them with a golden Parmesan crust? This recipe takes the humble potato to a whole new level. The crispy, cheesy exterior combined with the tender inside makes for an irresistible treat. Let’s dive into the magic of Parmesan Crusted Baked Potatoes and why they should be your next culinary adventure.
Ingredients Needed
To create this delicious dish, you’ll need just a few simple ingredients:
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- 6-8 Yukon Gold potatoes, halved lengthwise: These potatoes are perfect for baking due to their creamy texture.
- 1/4 cup salted butter, melted: Adds richness and helps achieve that golden crust.
- 3/4 cup grated Parmesan cheese: The star of the show, providing a crispy, savory layer.
- 1 teaspoon black pepper: For a bit of heat and depth of flavor.
Preparation Steps
Prepping the Potatoes
Start by halving the Yukon Gold potatoes lengthwise. This ensures they cook evenly and get a nice, crispy edge.
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Melting the Butter
Melt your salted butter. This will be the base layer in your baking pan and is crucial for achieving a golden crust.
Assembling the Dish
Arranging Ingredients in the Baking Pan
Pour the melted butter into a 9×13 baking pan. Ensure it coats the bottom evenly.
Ensuring Even Coating of Parmesan
Sprinkle the grated Parmesan cheese and black pepper evenly over the butter. This will be the foundation of your crispy crust.
Baking Process
Setting the Perfect Oven Temperature
Preheat your oven to 400°F (200°C). This temperature is ideal for achieving a crispy exterior while keeping the inside tender.
Baking Time and Tips for Checking Doneness
Place the potato halves cut side down into the pan. Bake for about 45 minutes. You’ll know they’re done when the edges are golden and crispy.
Resting the Potatoes
Importance of Resting Time
Once out of the oven, let the potatoes rest in the pan for about 10 minutes. This helps them firm up and makes them easier to serve.
How to Properly Let Them Rest
Simply leave the pan on a cooling rack or a heat-safe surface. No need to cover them.
Serving Suggestions
Best Ways to Serve Parmesan Crusted Potatoes
These potatoes are perfect as a side dish for almost any meal. Serve them with a dollop of sour cream or a sprinkle of fresh herbs.
Pairing Ideas
They pair wonderfully with grilled meats, roasted vegetables, or a fresh salad.
Nutritional Information
Calorie Count and Serving Size
Each serving of these delicious potatoes is approximately 310 kcal. The recipe serves four.
Nutritional Benefits of This Dish
Besides being utterly tasty, potatoes provide essential nutrients like potassium and vitamin C.
Tips for Perfect Parmesan Crusted Potatoes
Pro Tips for Achieving the Best Crust
- Use freshly grated Parmesan for the best texture.
- Ensure the butter coats the entire bottom of the pan evenly.
Common Mistakes to Avoid
- Avoid using pre-shredded Parmesan as it may not melt as well.
- Don’t skip the resting time; it’s essential for the perfect texture.
Variations of the Recipe
Adding Herbs and Spices
For an extra kick, try adding garlic powder, rosemary, or thyme to the Parmesan mixture.
Using Different Types of Cheese
Feel free to experiment with other hard cheeses like Pecorino Romano or Asiago.
FAQs
Common Questions About Baked Potatoes
- Can I use a different type of potato? Yes, but Yukon Golds are recommended for their texture.
- Can I make this recipe ahead of time? Yes, prepare the potatoes and store them in the fridge. Bake when ready to serve.
- How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Troubleshooting Tips
- My potatoes aren’t crispy. What went wrong? Ensure your oven is hot enough and that the butter and Parmesan are evenly distributed.
- Can I use unsalted butter? Yes, just add a pinch of salt to the Parmesan mixture.
Conclusion
There you have it, a step-by-step guide to creating the perfect Parmesan Crusted Baked Potatoes. This dish is sure to be a hit at your next meal, providing a delightful combination of crispy and tender textures. Give it a try and enjoy the golden, cheesy goodness.