Pan-Seared Fish with Zesty Lemon Butter Sauce: A Flavorful and Easy Dinner

This Pan-Seared Fish with Zesty Lemon Butter Sauce is a quick and easy dinner that’s packed with flavor. The flaky fish is cooked to perfection and topped with a tangy, buttery sauce that’s simply irresistible.

Ingredients:

For the Fish:

• 4 white fish fillets (cod, tilapia, or haddock)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Lemon Butter Sauce:

• 4 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Juice and zest of 2 lemons
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste

For Garnish:

• Lemon slices
• Fresh parsley, chopped

Instructions:

Prepare the Fish:

1. Pat the fish fillets dry with paper towels.
2. Drizzle with olive oil and season with salt, pepper, paprika, garlic powder, and onion powder.

Cook the Fish:

1. Heat a large skillet over medium-high heat.
2. Add the seasoned fish fillets to the hot skillet and cook for 3-4 minutes per side, or until golden brown and flaky.

Make the Lemon Butter Sauce:

1. In the same skillet, reduce heat to medium.
2. Add butter and olive oil.
3. Sauté the minced garlic for 1-2 minutes, or until fragrant.
4. Stir in lemon juice, lemon zest, and chopped parsley.
5. Season with salt and pepper to taste.
6. Simmer for 2-3 minutes, or until the sauce is slightly thickened.

Serve:

1. Place the cooked fish fillets on a serving platter.
2. Drizzle the lemon butter sauce over the fish.
3. Garnish with lemon slices and fresh parsley.

Print

FAQ:

• Can I use a different type of fish? Yes, you can use other types of white fish like halibut or snapper.
• Can I make the lemon butter sauce ahead of time? Yes, you can make the sauce ahead of time and reheat it before serving.
• How do I store leftovers? Store leftover fish and sauce in separate airtight containers in the refrigerator for up to 3 days.

Conclusion:

This Pan-Seared Fish with Zesty Lemon Butter Sauce is a quick and easy dinner that’s packed with flavor. It’s a great way to incorporate more fish into your diet and enjoy a healthy and delicious meal.