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Overnight Caramel French Toast | Decadent Breakfast Treat

Ingredients

Scale

  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 tablespoons corn syrup
  • 1 loaf French bread, sliced into 1-inch thick slices
  • 5 large eggs
  • 1 1/2 cups half-and-half
  • 1 teaspoon vanilla extract
  • 1 teaspoon Grand Marnier or orange liqueur (optional)
  • 1/4 teaspoon salt

Instructions

Make the Caramel Base:

  1. Melt butter in a small saucepan over medium heat.
  2. Stir in brown sugar and corn syrup until smooth.
  3. Pour caramel into a 9×13 inch baking dish and spread evenly.

Assemble the French Toast:

  1. Arrange bread slices over the caramel base in a single layer.
  2. In a large bowl, whisk together eggs, half-and-half, vanilla, Grand Marnier (if using), and salt.
  3. Pour custard over bread, ensuring it’s soaked.
  4. Cover and refrigerate overnight.

Bake the French Toast:

  1. Preheat oven to 350°F (175°C).
  2. Let refrigerated dish sit at room temperature for 20 minutes.
  3. Bake uncovered for 40-45 minutes, or until golden brown and puffed.
  4. Let cool slightly before serving.

Serve:

Serve warm, topped with fresh berries, whipped cream, or powdered sugar.

Prep Time: 30 minutes, plus overnight chill time | Cook Time: 40-45 minutes | Total Time: 1 day, 1 hour 15 minutes Calories: Approximately 400 calories per serving | Servings: 6-8

  • Author: Olivia Chen