A Simple Guide to Homemade Bread

Combine Wet Ingredients: In a large bowl, whisk together water, sugar, and yeast.

Mix in Dry Ingredients: Add flour and salt to the wet ingredients. Stir until a dough forms.

Incorporate Oil: Drizzle olive oil over the dough and knead until incorporated.

First Rise: Cover the bowl with a damp cloth and let it rise in a warm place for about an hour, or until doubled in size.

Shape the Loaf: Gently deflate the dough and shape it into a loaf. Place it in a greased loaf pan.

Second Rise: Cover the loaf pan and let it rise again for 30 minutes, or until it reaches the top of the pan.

Bake: Preheat oven to 340°F (170°C). Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped.

Cool and Enjoy: Let the bread cool completely on a wire rack before slicing.

Tips for the Perfect Loaf:

Water Temperature: Use lukewarm water to activate the yeast.

Flour Choice: Bread flour is ideal for its high gluten content, which gives the bread structure.

Room Temperature: A warm environment helps the dough rise faster.

Oven Spring: Score the top of the loaf before baking to create a beautiful crust.

Cooling: Let the bread cool completely before slicing to prevent it from becoming gummy.

Prep Time: 15 minutes

Cook Time: 30-35 minutes

Total Time: 45-50 minutes