No-Bake Honey Pecan Crisps: A Crunchy and Sweet Treat

These No-Bake Honey Pecan Crisps are the perfect treat for any occasion. They’re easy to make, require no baking, and are packed with flavor. The crunchy cereal, sweet honey, and nutty pecans come together to create a delicious and addictive snack.

Ingredients:

• 8 cups Crispix cereal
• 2 cups pecan halves (salted or unsalted)
• ½ cup packed brown sugar
• ½ cup corn syrup
• ½ cup butter
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda

Instructions:

1. Prep: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large bowl, combine the Crispix cereal and pecan halves.
3. Make the Syrup: In a medium saucepan, combine the brown sugar, corn syrup, and butter. Bring to a boil over medium-high heat, stirring occasionally.
4. Combine Wet and Dry: Remove the syrup from the heat and stir in the vanilla extract and baking soda. Immediately pour the hot syrup over the cereal mixture and stir to coat evenly.
5. Bake: Spread the coated cereal mixture onto the prepared baking sheet. Bake for 1 hour, stirring every 20 minutes.
6. Cool and Break: Let the mixture cool completely on the baking sheet. Once cool, break it into clusters.

No-Bake Honey Pecan Crisps: A Crunchy and Sweet Treat

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Ingredients

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• 8 cups Crispix cereal
• 2 cups pecan halves (salted or unsalted)
• ½ cup packed brown sugar
• ½ cup corn syrup
• ½ cup butter
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda

Instructions

1. Prep: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large bowl, combine the Crispix cereal and pecan halves.
3. Make the Syrup: In a medium saucepan, combine the brown sugar, corn syrup, and butter. Bring to a boil over medium-high heat, stirring occasionally.
4. Combine Wet and Dry: Remove the syrup from the heat and stir in the vanilla extract and baking soda. Immediately pour the hot syrup over the cereal mixture and stir to coat evenly.
5. Bake: Spread the coated cereal mixture onto the prepared baking sheet. Bake for 1 hour, stirring every 20 minutes.
6. Cool and Break: Let the mixture cool completely on the baking sheet. Once cool, break it into clusters.

Prep Time: 10 minutes | Cook Time: 1 hour | Total Time: 1 hour 10 minutes

• Author: Olivia Chen

Prep Time: 10 minutes | Cook Time: 1 hour | Total Time: 1 hour 10 minutes

FAQ:

• Can I use a different type of cereal? Yes, you can use other cereals like Rice Chex or Corn Chex.
• Can I add other nuts? Yes, you can add other nuts like almonds or walnuts.
• How long will these last? These crisps will last for several weeks in an airtight container.

Conclusion:

These No-Bake Honey Pecan Crisps are a delicious and easy-to-make treat. They’re perfect for snacking, parties, or gifting.