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No-Bake Cherry Cheesecake Bars: A Refreshing Treat

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 cup whipped topping (like Cool Whip)
  • 1 can (21 oz) cherry pie filling
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

Prepare the Crust:

  1. In a medium bowl, combine the graham cracker crumbs and melted butter.
  2. Press the mixture into the bottom of a 9×13 inch baking dish.

Make the Cream Cheese Layer:

  1. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  2. Add the vanilla extract and mix until well incorporated.
  3. Gently fold in the whipped topping until fully combined.

Assemble the Dessert:

  1. Spread the cream cheese mixture evenly over the graham cracker crust in the baking dish.
  2. Spoon the cherry pie filling over the cream cheese layer, spreading it out evenly.
  3. If using, sprinkle the chopped walnuts or pecans on top for added crunch.

Chill:

  1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.

Serve:

  1. Cut into squares and serve chilled. Enjoy the delightful layers of flavors!

Prep Time: 15 minutes | Chill Time: 4 hours or more | Total Time: 4 hours 15 minutes

  • Author: Olivia Chen