Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping (like Cool Whip)
- 1 can (21 oz) cherry pie filling
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9×13 inch baking dish.
Make the Cream Cheese Layer:
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add the vanilla extract and mix until well incorporated.
- Gently fold in the whipped topping until fully combined.
Assemble the Dessert:
- Spread the cream cheese mixture evenly over the graham cracker crust in the baking dish.
- Spoon the cherry pie filling over the cream cheese layer, spreading it out evenly.
- If using, sprinkle the chopped walnuts or pecans on top for added crunch.
Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
Serve:
- Cut into squares and serve chilled. Enjoy the delightful layers of flavors!
Prep Time: 15 minutes | Chill Time: 4 hours or more | Total Time: 4 hours 15 minutes