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Craving a delicious dessert without the hassle of baking? These No-Bake Cherry Cheesecake Bars are the perfect solution! They’re easy to make, require minimal effort, and are packed with flavor. A perfect treat for any occasion.
Ingredients:
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- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping (like Cool Whip)
- 1 can (21 oz) cherry pie filling
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
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Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9×13 inch baking dish.
Make the Cream Cheese Layer:
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add the vanilla extract and mix until well incorporated.
- Gently fold in the whipped topping until fully combined.
Assemble the Dessert:
- Spread the cream cheese mixture evenly over the graham cracker crust in the baking dish.
- Spoon the cherry pie filling over the cream cheese layer, spreading it out evenly.
- If using, sprinkle the chopped walnuts or pecans on top for added crunch.
Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
Serve:
- Cut into squares and serve chilled. Enjoy the delightful layers of flavors!
No-Bake Cherry Cheesecake Bars: A Refreshing Treat
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping (like Cool Whip)
- 1 can (21 oz) cherry pie filling
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9×13 inch baking dish.
Make the Cream Cheese Layer:
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add the vanilla extract and mix until well incorporated.
- Gently fold in the whipped topping until fully combined.
Assemble the Dessert:
- Spread the cream cheese mixture evenly over the graham cracker crust in the baking dish.
- Spoon the cherry pie filling over the cream cheese layer, spreading it out evenly.
- If using, sprinkle the chopped walnuts or pecans on top for added crunch.
Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
Serve:
- Cut into squares and serve chilled. Enjoy the delightful layers of flavors!
Prep Time: 15 minutes | Chill Time: 4 hours or more | Total Time: 4 hours 15 minutes
Prep Time: 15 minutes | Chill Time: 4 hours or more | Total Time: 4 hours 15 minutes
FAQ
- Can I use a different type of pie filling? Yes, you can use blueberry, strawberry, or raspberry pie filling.
- Can I make this dessert ahead of time? Yes, you can make the dessert a day or two in advance and store it in the refrigerator.
- Can I freeze this dessert? Yes, you can freeze the dessert for up to 3 months.
Conclusion
These No-Bake Cherry Cheesecake Bars are a refreshing and easy-to-make dessert that’s perfect for any occasion. They’re a great way to satisfy your sweet tooth without spending hours in the kitchen.