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No-Bake Cherry Cheesecake Bars: A Refreshing Treat

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Craving a delicious dessert without the hassle of baking? These No-Bake Cherry Cheesecake Bars are the perfect solution! They’re easy to make, require minimal effort, and are packed with flavor. A perfect treat for any occasion.

Ingredients:

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  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 cup whipped topping (like Cool Whip)
  • 1 can (21 oz) cherry pie filling
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions:

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Prepare the Crust:

  1. In a medium bowl, combine the graham cracker crumbs and melted butter.
  2. Press the mixture into the bottom of a 9×13 inch baking dish.

Make the Cream Cheese Layer:

  1. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  2. Add the vanilla extract and mix until well incorporated.
  3. Gently fold in the whipped topping until fully combined.

Assemble the Dessert:

  1. Spread the cream cheese mixture evenly over the graham cracker crust in the baking dish.
  2. Spoon the cherry pie filling over the cream cheese layer, spreading it out evenly.
  3. If using, sprinkle the chopped walnuts or pecans on top for added crunch.

Chill:

  1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.

Serve:

  1. Cut into squares and serve chilled. Enjoy the delightful layers of flavors!
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No-Bake Cherry Cheesecake Bars: A Refreshing Treat

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 cup whipped topping (like Cool Whip)
  • 1 can (21 oz) cherry pie filling
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

Prepare the Crust:

  1. In a medium bowl, combine the graham cracker crumbs and melted butter.
  2. Press the mixture into the bottom of a 9×13 inch baking dish.

Make the Cream Cheese Layer:

  1. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  2. Add the vanilla extract and mix until well incorporated.
  3. Gently fold in the whipped topping until fully combined.

Assemble the Dessert:

  1. Spread the cream cheese mixture evenly over the graham cracker crust in the baking dish.
  2. Spoon the cherry pie filling over the cream cheese layer, spreading it out evenly.
  3. If using, sprinkle the chopped walnuts or pecans on top for added crunch.

Chill:

  1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.

Serve:

  1. Cut into squares and serve chilled. Enjoy the delightful layers of flavors!

Prep Time: 15 minutes | Chill Time: 4 hours or more | Total Time: 4 hours 15 minutes

  • Author: Olivia Chen

Prep Time: 15 minutes | Chill Time: 4 hours or more | Total Time: 4 hours 15 minutes

FAQ

  • Can I use a different type of pie filling? Yes, you can use blueberry, strawberry, or raspberry pie filling.
  • Can I make this dessert ahead of time? Yes, you can make the dessert a day or two in advance and store it in the refrigerator.
  • Can I freeze this dessert? Yes, you can freeze the dessert for up to 3 months.

Conclusion

These No-Bake Cherry Cheesecake Bars are a refreshing and easy-to-make dessert that’s perfect for any occasion. They’re a great way to satisfy your sweet tooth without spending hours in the kitchen.

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