Prepare Pudding Filling: In a bowl, combine banana pudding mix, French vanilla pudding mix, milk, and 1 teaspoon vanilla. Mix well and set aside to thicken.

Make Rice Krispie Treats: In a large saucepan, melt butter over medium heat. Add 5 cups mini marshmallows and stir until melted. Stir in 1/4 cup of the banana pudding mixture and vanilla extract. Remove from heat.

Combine Ingredients: Add Rice Krispies cereal, 1 1/2 cups mini marshmallows, and crushed vanilla wafers to the marshmallow mixture. Stir until well combined.

Assemble and Cool: Press the mixture into a parchment-lined baking dish. Drizzle with remaining banana pudding mixture, marshmallow fluff, and melted white chocolate. Let cool, then cut into squares.

Prep Time: 20 minutes | Cook Time: 5-10 minutes | Total Time: 30-40 minutes

Yields: About 24 bars