Mini Tater Tot Cheeseburgers: A Fun and Festive Appetizer

These adorable Mini Tater Tot Cheeseburgers are the perfect party appetizer or fun weeknight dinner for kids! They’re easy to make, packed with flavor, and visually appealing. Get ready to wow your guests with this creative and delicious dish.

Ingredients:

• 1 pound ground beef
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 24 tater tots, cooked and crispy
• 6 slices cheddar cheese, cut into small squares
• 12 small pickle slices
• 6 cherry tomatoes, sliced
• Lettuce leaves, cut into small pieces
• Mayonnaise, for serving
• Ketchup, for serving
• Toothpicks, for assembly

Instructions:

1. Prepare the Beef Patties: In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix well and form into small patties, about 1 inch in diameter.
2. Cook the Beef Patties: Heat a skillet over medium-high heat. Cook the mini beef patties for about 2-3 minutes on each side, or until they are fully cooked. Place a small square of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
3. Assemble the Mini Tater Tot Cheeseburgers: Take one tater tot and place a small dollop of mayonnaise on top. Add a piece of lettuce, followed by a cheeseburger patty. Top with a slice of cherry tomato and a pickle slice. Place another tater tot on top to complete the mini burger. Secure the layers with a toothpick.
4. Serve: Arrange the mini tater tot cheeseburgers on a serving platter. Serve with ketchup and additional mayonnaise on the side for dipping.

Mini Tater Tot Cheeseburgers: A Fun and Festive Appetizer

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Ingredients

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• 1 pound ground beef
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 24 tater tots, cooked and crispy
• 6 slices cheddar cheese, cut into small squares
• 12 small pickle slices
• 6 cherry tomatoes, sliced
• Lettuce leaves, cut into small pieces
• Mayonnaise, for serving
• Ketchup, for serving
• Toothpicks, for assembly

Instructions

1. Prepare the Beef Patties: In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix well and form into small patties, about 1 inch in diameter.
2. Cook the Beef Patties: Heat a skillet over medium-high heat. Cook the mini beef patties for about 2-3 minutes on each side, or until they are fully cooked. Place a small square of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
3. Assemble the Mini Tater Tot Cheeseburgers: Take one tater tot and place a small dollop of mayonnaise on top. Add a piece of lettuce, followed by a cheeseburger patty. Top with a slice of cherry tomato and a pickle slice. Place another tater tot on top to complete the mini burger. Secure the layers with a toothpick.
4. Serve: Arrange the mini tater tot cheeseburgers on a serving platter. Serve with ketchup and additional mayonnaise on the side for dipping.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

• Author: Olivia Chen

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

FAQ:

• Can I use a different type of cheese? Yes, you can use American cheese, Swiss cheese, or any other cheese you prefer.
• Can I make these ahead of time? You can cook the beef patties and tater tots ahead of time, but it’s best to assemble the sliders right before serving.
• Can I freeze these sliders? While you can’t freeze the assembled sliders, you can freeze the cooked beef patties and tater tots.

Conclusion

These Mini Tater Tot Cheeseburgers are a fun and easy way to elevate your next party or family dinner. They’re perfect for kids and adults alike, and they’re sure to be a hit with everyone.