Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped parsley
- 3 cloves garlic, minced
- 1 egg, beaten
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
- 2 tbsp olive oil
- 1/4 cup grated mozzarella cheese (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Combine Ingredients: In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper.
- Add Moisture: Gradually stir in milk until just combined.
- Shape Meatloaves: Divide mixture into four equal portions and shape into mini loaves.
- Bake: Place on a baking sheet, drizzle with olive oil, and top with mozzarella cheese (optional). Bake for 25-30 minutes, or until internal temperature reaches 165°F (74°C).
Prep Time: 15 minutes Cook Time: 25-30 minutes Total Time: 40-45 minutes
Kcal: 250 per serving (approximate) Servings: 4