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Mini Chicken Meatloaves | Easy & Flavorful Dinner

Ingredients

Scale

  • 1 pound ground chicken
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped parsley
  • 3 cloves garlic, minced
  • 1 egg, beaten
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup milk
  • 2 tbsp olive oil
  • 1/4 cup grated mozzarella cheese (optional)

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C).
  2. Combine Ingredients: In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper.
  3. Add Moisture: Gradually stir in milk until just combined.
  4. Shape Meatloaves: Divide mixture into four equal portions and shape into mini loaves.
  5. Bake: Place on a baking sheet, drizzle with olive oil, and top with mozzarella cheese (optional). Bake for 25-30 minutes, or until internal temperature reaches 165°F (74°C).

Prep Time: 15 minutes Cook Time: 25-30 minutes Total Time: 40-45 minutes

Kcal: 250 per serving (approximate) Servings: 4

  • Author: Olivia Chen