Mini Blueberry Lime Cheesecakes with Cream Cheese Frosting

Indulge in these delightful Blueberry Lime Cheesecake Bites, where the tartness of lime perfectly complements the sweetness of fresh blueberries. These mini cheesecakes, topped with creamy frosting, are the ideal treat for any gathering, offering a burst of flavor in every bite!

Ingredients:

• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 1 teaspoon lime zest
• 1/4 cup granulated sugar
• 1 cup fresh blueberries
• 1 cup blueberry preserves
• 1 1/2 cups all-purpose flour
• 1 tablespoon lime juice
• 1/2 cup purple-tinted cream cheese frosting
• 1/2 teaspoon vanilla extract
• Lime slices and zest for garnish

Instructions/Directions:

1. Preheat the Oven:
   Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners to prepare for the crusts.
2. Make the Crust:
   In a mixing bowl, combine the all-purpose flour, softened butter, granulated sugar, and vanilla extract. Mix until a soft dough forms.
3. Bake the Crusts:
   Press approximately 1 tablespoon of the dough into the bottom of each muffin cup. Bake for about 10 minutes, or until the crusts are lightly golden. Remove from the oven and let cool.
4. Prepare the Cheesecake Filling:
   In another bowl, use an electric mixer to beat together the softened cream cheese, powdered sugar, lime zest, and lime juice until the mixture is smooth and creamy.
5. Layer with Blueberry Preserves:
   Spoon a generous layer of blueberry preserves over each cooled crust in the muffin tin, creating a vibrant base.
6. Add the Cheesecake Layer:
   Pipe the cream cheese mixture over the blueberry preserves, filling each muffin cup nearly to the top. Add another dollop of blueberry preserves on top of the cream cheese layer for extra flavor.
7. Frost and Garnish:
   Finish by swirling a generous amount of purple-tinted cream cheese frosting on top of each cheesecake bite. Garnish with fresh blueberries, slices of lime, and a sprinkle of lime zest for a pop of color and flavor.
8. Chill and Serve:
   Refrigerate the mini cheesecakes for at least 1 hour to let the flavors meld and the filling set before serving.

Prep Time: 20 minutes
Total Time: 1 hour 30 minutes (including baking and chilling)
Servings: 12 mini cheesecakes

Hashtags: #BlueberryCheesecake #MiniDesserts #LimeFlavors #BakingDelight #CheesecakeLovers