Lemon Butter Fish | Easy and Delicious

This Lemon Butter Fish is a classic dish that’s easy to make and packed with flavor. The delicate fish is coated in a flavorful breading and baked to perfection. It’s a light and healthy meal that’s perfect for any night of the week.

Ingredients

• 2 lb cod fillet (any white fish), cut into serving-sized pieces
• 1/4 cup butter or margarine
• 2 tablespoons lemon juice
• 1/4 cup all-purpose flour
• Dash of paprika
• Salt and pepper to taste

Instructions

1. Prep the Fish: Cut fish fillets into serving-sized pieces.
2. Make the Butter Mixture: Melt butter and stir in lemon juice.
3. Coat the Fish: In a separate dish, combine flour, salt, and pepper. Dip fish pieces in the butter-lemon mixture, then coat with the flour mixture.
4. Bake the Fish: Place coated fish in an ungreased baking dish. Drizzle with remaining butter mixture and sprinkle with paprika. Bake in a preheated 350°F (175°C) oven for 25-30 minutes, or until fish flakes easily with a fork.
5. Serve: Garnish with parsley and lemon wedges. Serve immediately.

Prep Time: 15 minutes | Cook Time: 25-30 minutes | Total Time: 40-45 minutes Calories: Approximately 200 calories per serving | Servings: 4

Lemon Butter Fish | Easy and Delicious

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 2 lb cod fillet (any white fish), cut into serving-sized pieces
• 1/4 cup butter or margarine
• 2 tablespoons lemon juice
• 1/4 cup all-purpose flour
• Dash of paprika
• Salt and pepper to taste

Instructions

1. Prep the Fish: Cut fish fillets into serving-sized pieces.
2. Make the Butter Mixture: Melt butter and stir in lemon juice.
3. Coat the Fish: In a separate dish, combine flour, salt, and pepper. Dip fish pieces in the butter-lemon mixture, then coat with the flour mixture.
4. Bake the Fish: Place coated fish in an ungreased baking dish. Drizzle with remaining butter mixture and sprinkle with paprika. Bake in a preheated 350°F (175°C) oven for 25-30 minutes, or until fish flakes easily with a fork.
5. Serve: Garnish with parsley and lemon wedges. Serve immediately.

Prep Time: 15 minutes | Cook Time: 25-30 minutes | Total Time: 40-45 minutes Calories: Approximately 200 calories per serving | Servings: 4

• Author: Olivia Chen

FAQ

• Can I use a different type of fish? Yes, you can use other types of white fish, such as halibut, tilapia, or sole.
• Can I add other herbs and spices? Yes, you can add other herbs and spices, such as dill, thyme, or garlic powder.
• Can I bake this fish in a different way? Yes, you can broil or pan-sear the fish instead of baking it.
• What can I serve with this fish? You can serve this fish with roasted vegetables, rice, or pasta.

Conclusion

This Lemon Butter Fish is a simple and delicious dish that’s perfect for a weeknight meal. It’s a great way to get your protein and is a healthy and satisfying option. Give it a try and enjoy!