Layered Brownie Cheesecake with Homemade Caramel Sauce

Indulge in this Decadent Brownie Cheesecake with Caramel, a heavenly dessert that combines rich brownie and creamy cheesecake layers, all topped with a luscious homemade caramel sauce. Perfect for special occasions or a sweet treat any day!

Ingredients:
For the Brownie Base:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

For the Cheesecake Layer:

• 2 packages (8 oz each) cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

For the Caramel Topping:

• 1 cup granulated sugar
• 6 tablespoons butter
• 1/2 cup heavy cream
• Pinch of salt

Instructions/Directions:

1. Prepare the Brownie Base:
   • Preheat the oven to 350°F (175°C) and line an 8-inch springform pan with parchment paper.
   • Melt the butter and mix it with the sugar until well combined. Add the eggs and vanilla extract, stirring until smooth.
   • Stir in the cocoa powder, flour, and salt until just combined.
   • Spread the brownie batter evenly into the prepared pan and bake for 20 minutes.
2. Prepare the Cheesecake Layer:
   • While the brownie base cools, beat the softened cream cheese and sugar in a mixing bowl until smooth.
   • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
   • Pour the cheesecake mixture over the baked brownie base. Return the pan to the oven and bake for 45 minutes, or until the cheesecake layer is set.
3. Prepare the Caramel Sauce:
   • In a saucepan over medium heat, melt the sugar while stirring constantly until it turns a deep amber color.
   • Carefully add the butter and stir until melted. Gradually pour in the heavy cream, stirring until smooth. Add a pinch of salt.
   • Let the caramel cool slightly before pouring over the cheesecake.
4. Serve:
   • Once the cheesecake is completely cooled, pour the caramel sauce over the top. Slice and enjoy this indulgent dessert!

Prep Time: 20 minutes
Total Time: 1 hour 25 minutes
Servings: 10-12

FAQ:

• Can I make this cheesecake a day in advance? Yes, this cheesecake stores well in the refrigerator overnight.
• What should I serve with this cheesecake? It pairs beautifully with whipped cream or fresh berries.
• Can I use a different type of chocolate for the brownie base? Yes, you can use dark or semi-sweet chocolate for a richer flavor.

Conclusion:
This Brownie Cheesecake with Caramel is the ultimate dessert for chocolate lovers. With its rich layers and decadent caramel topping, it’s sure to impress family and friends!