Ingredients
Scale
- 1 box of saltine crackers (about 4 sleeves)
- 1 cup vegetable oil
- 1 packet ranch dressing mix
- 1 tablespoon red pepper flakes
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
Instructions
- Make the Seasoning: In a medium bowl, whisk together the vegetable oil, ranch dressing mix, red pepper flakes, garlic powder, onion powder, and cayenne pepper until well combined.
- Coat the Crackers: Place the saltine crackers in a large resealable plastic bag. Pour the seasoning mixture over the crackers and seal the bag. Shake well to coat the crackers evenly.
- Marinate: Let the crackers marinate in the bag at room temperature for at least 24 hours. For best results, shake the bag every few hours to ensure even flavor distribution.
- Serve: Once marinated, the crackers are ready to be enjoyed!
Prep Time: 10 minutes | Marination Time: 24 hours | Total Time: 24 hours 10 minutes