Juicy Steak Bites in Creamy Parmesan Sauce: A Flavorful and Easy Dinner

These Juicy Steak Bites in Creamy Parmesan Sauce are a quick and easy dinner that’s packed with flavor. The tender steak bites are coated in a rich and creamy Parmesan sauce that’s simply irresistible. Perfect for a weeknight meal or a special occasion.

Ingredients:

• 1 lb (450g) sirloin steak, cut into bite-sized pieces
• Salt and pepper to taste
• 2 tbsp (28g) butter
• 5 cloves garlic, minced
• 1/2 cup (120ml) beef broth
• 1/2 cup (120ml) heavy cream
• 1/2 cup (50g) grated Parmesan cheese
• Fresh parsley, for garnish

Instructions:

1. Season the Steak: Season the steak bites generously with salt and pepper.
2. Sear the Steak: Melt butter in a large skillet over medium-high heat. Add the steak bites and cook until browned on all sides, about 3-4 minutes per side.
3. Make the Sauce: Remove the steak from the skillet and set aside. Add the minced garlic to the skillet and sauté until fragrant, about 30 seconds. Pour in the beef broth, scraping the bottom of the skillet to release any browned bits. Stir in the heavy cream and Parmesan cheese. Bring to a simmer and cook until the sauce thickens, about 2-3 minutes.
4. Combine and Serve: Return the steak bites to the skillet, coating them in the creamy Parmesan sauce. Garnish with fresh parsley and serve immediately.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes Kcal: 300-350 per serving | Servings: 4

Juicy Steak Bites in Creamy Parmesan Sauce: A Flavorful and Easy Dinner

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Ingredients

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• 1 lb (450g) sirloin steak, cut into bite-sized pieces
• Salt and pepper to taste
• 2 tbsp (28g) butter
• 5 cloves garlic, minced
• 1/2 cup (120ml) beef broth
• 1/2 cup (120ml) heavy cream
• 1/2 cup (50g) grated Parmesan cheese
• Fresh parsley, for garnish

Instructions

1. Season the Steak: Season the steak bites generously with salt and pepper.
2. Sear the Steak: Melt butter in a large skillet over medium-high heat. Add the steak bites and cook until browned on all sides, about 3-4 minutes per side.
3. Make the Sauce: Remove the steak from the skillet and set aside. Add the minced garlic to the skillet and sauté until fragrant, about 30 seconds. Pour in the beef broth, scraping the bottom of the skillet to release any browned bits. Stir in the heavy cream and Parmesan cheese. Bring to a simmer and cook until the sauce thickens, about 2-3 minutes.
4. Combine and Serve: Return the steak bites to the skillet, coating them in the creamy Parmesan sauce. Garnish with fresh parsley and serve immediately.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes Kcal: 300-350 per serving | Servings: 4

• Author: Olivia Chen

FAQ:

• Can I use a different type of steak? Yes, you can use other types of steak, such as ribeye or filet mignon.
• Can I make this dish ahead of time? You can cook the steak bites ahead of time and reheat them in the sauce.
• Can I freeze this dish? Yes, you can freeze the leftover steak and sauce in separate airtight containers.

Conclusion:

These Juicy Steak Bites in Creamy Parmesan Sauce are a delicious and easy-to-make meal that’s perfect for any night of the week. The combination of tender steak and rich, creamy sauce is simply irresistible.