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Who doesn’t love a perfectly cooked steak? Today, we’re diving into the delicious world of skirt steak, paired with a creamy avocado chimichurri sauce that will leave your taste buds dancing. This recipe is perfect for a quick weeknight dinner or a special weekend meal.
Ingredients
Ingredients for Avocado Chimichurri Sauce
Fresh Herbs and Spices
- 1 cup cilantro leaves, packed
- 1 cup parsley leaves, packed
- 1 tablespoon garlic, roughly chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
Oils and Acids
- 1/4 cup apple cider vinegar
- 1/2 cup extra virgin olive oil
Avocado – The Creamy Touch
- 1 medium avocado, diced (about 1 cup)
Ingredients for Skirt Steak
The Perfect Cut of Meat
- 1 pound skirt steak
Simple Seasonings
- 1 teaspoon kosher salt (as needed for seasoning)
- 1/2 teaspoon black pepper (as needed for seasoning)
- 2 tablespoons olive oil
Preparation
Preparing the Chimichurri Sauce
Step-by-Step Instructions
Chopping the Herbs
In a food processor, combine the cilantro, parsley, garlic, salt, cumin, and red pepper flakes. Pulse until the leaves are coarsely chopped, about five pulses.
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Mixing in the Vinegar and Oil
Add the apple cider vinegar and pulse five more times. Then, slowly add the olive oil while pulsing until the sauce reaches a coarse texture.
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Adding the Avocado
Transfer the chimichurri sauce to a medium bowl. Dice the avocado into 1/2-inch pieces and gently stir into the sauce. Cover and refrigerate until ready to use.
Preparing the Skirt Steak
Cutting and Seasoning
If necessary, cut the skirt steak across the grain into two to three smaller pieces to fit the pan. Pat the steak dry with paper towels and season generously on both sides with salt and pepper.
Heating the Pan
Heat a 12-inch cast-iron skillet over high heat for three minutes. Add the olive oil once the pan is hot.
Cooking Process
Cooking the Skirt Steak
Searing the Meat
Using tongs, add the steak to the pan, pressing down to ensure good contact. Sear the first side until browned, about two to four minutes, then flip and cook the other side for two to four minutes for medium-rare or until desired doneness.
Resting and Slicing
Importance of Resting
Transfer the steak to a cutting board, cover loosely with foil, and let rest for ten minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy bite.
Proper Slicing Techniques
Slice the steak against the grain into 1/4-inch thick slices. This helps break down the muscle fibers, making the steak more tender.
Serving Suggestions
Serving the Skirt Steak
Plating the Dish
Arrange the slices of steak on a platter and generously spoon the avocado chimichurri sauce on top or serve it on the side for dipping.
Pairing with Sides
Consider pairing the steak with roasted vegetables, a fresh salad, or garlic mashed potatoes for a complete meal.
Enjoying the Meal
Presentation Tips
For an elegant presentation, garnish the dish with extra cilantro or parsley leaves and a sprinkle of red pepper flakes.
Complementary Beverages
A glass of iced tea or a refreshing lemonade pairs beautifully with this flavorful dish.
Conclusion
Wrapping up, this skirt steak with avocado chimichurri sauce is a culinary delight that balances flavors and textures perfectly. It’s quick to prepare and sure to impress your guests.
FAQs
Can I use a different cut of steak?
Yes, you can use other cuts like flank steak or ribeye, but adjust the cooking time accordingly.
How long can the chimichurri sauce be stored?
The sauce can be stored in the refrigerator for up to three days. Make sure to cover it well to prevent the avocado from browning.
Can I make this dish ahead of time?
You can prepare the chimichurri sauce ahead of time and store it in the fridge. The steak is best cooked fresh, but you can season it in advance.
What are some good side dishes to pair with this steak?
Roasted vegetables, a fresh garden salad, or creamy garlic mashed potatoes make excellent side dishes.
Is there a vegetarian alternative to this recipe?
Yes, you can use grilled portobello mushrooms or a hearty vegetable steak as a vegetarian alternative.