Irresistible Sweet Potato Pie with Maple and Rum

Indulge in the rich and warm flavors of fall with this Decadent Maple Sweet Potato Pie. With the natural sweetness of sweet potatoes combined with the deep flavor of maple syrup and a hint of rum, this pie is the perfect addition to your holiday table or any gathering. Serve it with a dollop of whipped cream for a truly delightful dessert experience!

Ingredients

• 2 medium sweet potatoes, baked or boiled until soft (skins removed)
• ¾ cup maple syrup
• ¾ cup heavy whipping cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• ½ teaspoon salt
• 2 tablespoons dark rum

Instructions

1. Prepare Sweet Potatoes
   • In a large mixing bowl, mash the baked or boiled sweet potatoes until smooth.
2. Mix Ingredients
   • Add the remaining ingredients one at a time, beating with an electric mixer between each addition to ensure a smooth mixture.
3. Blend Well
   • Once all ingredients are added, beat the mixture on medium speed for about 2 minutes until well combined.
4. Pour into Pie Shell
   • Transfer the sweet potato filling into an unbaked pie shell of your choice.
5. Bake
   • Bake in a preheated oven at 400°F for 45 minutes, or until the filling is set.
6. Cool
   • Allow the pie to cool completely before serving.
7. Serve
   • Top with whipped cream before serving for an extra touch of sweetness.

Prep Time: 15 minutes
Total Time: 1 hour
Servings: 8 servings

Irresistible Sweet Potato Pie with Maple and Rum

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Ingredients

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• 2 medium sweet potatoes, baked or boiled until soft (skins removed)
• ¾ cup maple syrup
• ¾ cup heavy whipping cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• ½ teaspoon salt
• 2 tablespoons dark rum

Instructions

 

1. Prepare Sweet Potatoes
   • In a large mixing bowl, mash the baked or boiled sweet potatoes until smooth.
2. Mix Ingredients
   • Add the remaining ingredients one at a time, beating with an electric mixer between each addition to ensure a smooth mixture.
3. Blend Well
   • Once all ingredients are added, beat the mixture on medium speed for about 2 minutes until well combined.
4. Pour into Pie Shell
   • Transfer the sweet potato filling into an unbaked pie shell of your choice.
5. Bake
   • Bake in a preheated oven at 400°F for 45 minutes, or until the filling is set.
6. Cool
   • Allow the pie to cool completely before serving.
7. Serve
   • Top with whipped cream before serving for an extra touch of sweetness.

Prep Time: 15 minutes
Total Time: 1 hour
Servings: 8 servings

• Author: Olivia Chen

FAQ

1. Can I make this pie ahead of time?
   Yes! You can prepare the pie a day in advance and store it in the refrigerator until you’re ready to serve.
2. What if I don’t have dark rum?
   You can substitute dark rum with bourbon or omit it for a non-alcoholic version.
3. How should I store leftovers?
   Store any leftover pie in an airtight container in the refrigerator for up to 3 days.

Conclusion
This Decadent Maple Sweet Potato Pie is a delicious way to celebrate the flavors of autumn and impress your guests. Its smooth filling and delightful aroma will have everyone coming back for seconds!

Hashtags: #SweetPotatoPie #DessertRecipes #FallBaking #MapleSyrup #HomemadePie #DeliciousDesserts #ThanksgivingTreats